Double B's MKE-Style BBQ

Been here a long time ago, and more recently attended an event where the food was catered by Double B’s. It was amazingly good, so we decided to come back to the restaurant. Food: The food was just as good as what we had at the catered event. To start, we ordered a couple of the specialty cocktails. I had the Fireside Old Fashioned with cranberry juice and cinnamon, and my partner ordered the hot Maple Cider. Both were perfect for a very cold night. For food, I ordered the Burnt Ends appetizer. It’s served on Texas toast and came with a generous portion of meat. There was just a little bit of sauce on it, which made it easy to really explore the four different sauces they offer. I especially enjoyed the Carolina sauce, which is mustard based rather than ketchup based. The KC mild, which

Hard to believe we hadn't heard about this place. The atmosphere was great and people were lively. The food presentation is basic, but that doesn’t affect the taste. My wife got the burnt ends sandwich and beans. She said they were tender and delicious without and burnt flavor. I got the brisket dinner with coleslaw and beans. The coleslaw and beans seemed average to me and the brisket tasted great, but after the first few bites, it seems dry. Thank goodness for the sauces. I really liked the habanero.

Great BBQ! Their brisket is tender and juicy, baby back ribs are the ones I recommend if you're looking for "fall off the bone" seasoned ribs. The kielbasa was excellent as well. My favorite side is by far the Mac & cheese, best Mac & Cheese I have had anywhere. Luca was my server, He was excellent. The place is beautifully decorated. What a vibrant peaceful atmosphere for a night out. The bathrooms were spotless. Such an amazing place for downtown West Allis.

This is the easiest 5 star review to give. If you want Milwaukee BBQ, I’d argue there’s nowhere better in the city. Now, I haven’t tried east side places, but I imagine they’d be twice as expensive and not as good. I’ve been going 3-4 times a month for the past year, and the staff is friendly, the food has never been not delicious and it’s some of the most consistent dining experiences that I’ve had. It’s the reason I keep going back. Get a fireside old fashioned, and a platter. Any of the meats or the meat of the day and I’ve enjoyed ever soup of the day, even the one that had goldfish crackers in it! I will keep going back so try to leave a barstool open for me because if you start going regularly, you’ll end up seeing me there too. Also I’ve done catering work for my company, and the

The driest ribs I've ever had. Everything but the ribs was good. The burnt ends were really good, especially with the sauces. The cornbread hit the spot. I enjoyed the KC sauce the most. I really enjoyed the soup.