Dominic's pizza place in Whitney point

Where to start let me begin with the service of the young gentlemen at counter, very nice and attentive on his customers. Now to the pizza. Ordered 2 cheese slices that freshly made and from oven to the box. Give them 7.1 on them. Great crisp on the dough little flop, sauce was solid cause and fresh mozzarella just tad greasier then I like but great overall worth the stop. Got homemade chocolate chip cookie and that's only negative I have 4.3 on cookie for me no stand out taste and texture wasn't what I like from homemade chocolate chip cookie, little dry and flaky to me but that's my opinion..

This is the pizza I have been waiting for ! Saw this sign coming off off I81 this pizza does not flop over when picked up. Every bite is crispy with excellent flavor. Service matches the quality! These guys love what they do and it shows through in many ways ! I paired up two slices with some fresh pizza rolls and God dang! Why does this place have to be 14 hours from my house 😅

Not a bad spot to grab a couple slices or some of their other items. We had a plain and a pepperoni slice. They were alright. The guy working the register was wonderful, very nice and pleasant to speak with. The heroes or stuffed bread roll items look pretty interesting as well, I may try one of those next time. This is more of a takeout/takeaway spot but there are some tables and chairs to eat inside too, just no table service. A regular pizzeria, they take card and cash. There aren’t many options for water or much of what was there in stock, except a couple Life Waters. There was every kind of juice, gatorade, soda, iced tea, flavored seltzer, even Starbucks.

Stopped by for a quick bite on the way back to Maryland. Places like this can be hit or miss. This one was a hit. Pizza was fresh and it hit the spot. Also first time I've ever had pickles on my pizza and it was a great choice.

Large sausage pie, uneven crust, thin and thick randomly throughout the dough. Dough was oddly floury and had lots of crust delamination. Parts of the pie had no sauce, others, no cheese. Crust ends were 2-3" wide. Change your sausage style too. Weird. Bottom line, these guys need to go back to dough school. I have to assume every positive review is a local. Might be the best pizza around but look where you are. Do yourself a favor, skip the pie, get a spiedie. At least they have that down. They looked solid. Place seems clean and cool though. I'll be back in two years. Hopefully the pie is better.