Domani Star

This place has been in doylestown for what feels like forever. They must be doing something right, but it was lost on me during my visit. For starters, never greet your guests with, “we will need your table in an hour and 15 mins.” This is something you address over the phone when your guest makes the reservation. They can then decide whether this is enough time and whether they want to dine in your establishment. This is extremely unprofessional and a huge turn off to hear before you even sit down. Might as well give everyone a number like they’re in the deli line. The man who took the reservation and who subsequently told us they would need the table once we arrived, was overall very rude. The service in general was cold, curt and unaccommodating. They do the bare minimum and don’t mak

My gf and I ate at the “Jazz Room” next to Domani Star. The two restaurants are next to each other but, all the food is prepared at Domani’s. The servers need to constantly run back and forth. Dissipate it the service was fast and the food was excellent! My only issue was that the servers were wearing old sweatshirts and knit hats. Come on Domani Star, your staff is cold, buy them some warm, nice looking attire! Haha

Another great meal at the Star! We have been eating here for more than 20 years. The food and hospitality are always excellent. We had a chance enjoy a wonderful brunch al fresco on a beautiful October Sunday. You will not be disappointed spending your restaurant dollars here.

Quite good. Looking forward to trying again. Small BYOB restaurant in the borough of Doylestown. Reservations by phone only; closed Tuesdays. Seating can be tight. Dining room can get noisy. Bread is fresh, but not chewy or flavorful; soft crust. Served with good quality flavorful olive oil. Service was attentive and professional. Appetizer: Eggplant stuffed with ricotta. Very yum. Tomato sauce was sweet and flavorful. Salad: Mixed green salad with ricotta, pineapple, strawberries, shaved roasted almonds. Thoughtfully brought out in two portions, since we were sharing. Very good. Main courses were both good: Black bass special, with cherry tomatoes and basil, served with mashed potatoes. This was not a brilliant combination of flavors, rather each ingredient was separately wholesome and

I took my wife here for a romantic valentines dinner. After we were seated, we couldn't help notice how cold it was, as the entrance door was left open. When we asked for it to be closed, we were told they couldn't and that all they could do was turn the heat up. We both ate our meals dressed in our coats !!. We felt very rushed by their service and weren't made to feel welcome. It seemed like they just wanted to turn over the tables. We were in and out in under an hour when all we wanted was a nice relaxing dinner. The set menu was $80 a head which I thought was very high given the quality of the food which was very bland. It was a very disappointing evening. When I booked, they didn't mention that it was BYOB so we were told we could leave and buy a bottle and bring it back. Not a good