Di Forno Pizzeria

My wife and I split a pizza and a pasta tonight and everything was incredible. The white pie might honestly be one of the best I’ve ever had, they had this blend of cheeses that was just perfectly balanced, rich without being heavy, and cooked just right. My wife had the Paccheri pasta with pistachio cream sauce, it was a showstopper. Full of flavor and clearly made with intention. You can tell quality ingredients are being used across the board here. Great food, great experience. We already reserved a table with friends next week.

Ordered a plain pie and penne vodka pie. Personally the plain pie was too thin and didn’t have enough cheese and sauce. Even my kids said the same. Maybe if they add more cheese and sauce it would be better. Penn vodka was a sad excuse of a pie, there was barely any cheese on it. The pasta and sauce did taste good.

Ignore any 1 star reviews, just a bunch of entitled people. This spot is solid and some of the best pizza I’ve had in the area. The doughs great, sauce is balanced, and the service is friendly. I’ve been back here like 3 times inside of a week and everything I’ve tried has been the same excellent quality.

I’ve been a customer since the day they opened, and this place has never disappointed. The food is always high quality, fresh, and absolutely delicious. You can really tell they care about what they serve. On top of that, the service is consistently great—friendly, welcoming, and efficient every time. It’s amazing to see how well they’ve stayed true to their standards since day one. Highly recommend!

Absolutely excellent! From the moment you walk in, the ambience is warm, inviting, and full of good energy. The staff is incredibly friendly, welcoming, and attentive they really make you feel at home. And the pizza? Outstanding. Fresh, flavorful, and made to perfection. You can truly taste the quality and care in every bite. Prices are reasonable 10$ for a drink and 2 slices!! Such a great vibe overall this place is a gem and I can’t wait to come back!