Delice & Sarrasin

I had been really excited to try this French vegan restaurant and you can truly see the potential. The food was good, but unfortunately there were several service and comfort touchpoints that really affected the overall experience. We had a reservation but still waited for our table in a very bright entrance/waiting area that quickly filled with groups of people. I completely understand it was Valentine’s Day and restaurants want to accommodate as many reservations as possible but It was really awkward and weird. Maybe if you’re going to do that offer a glass of something? Idk. Once seated, the tables felt EXTREMELY tight. During our dinner, a wine glass broke right next to us and we heard another glass break elsewhere in the dining room. The place definitely needs some TLC as well, the

Went on the recommendation of a coworker — I sent her a thank you message right after! French food is normally not vegan friendly at all, so I was thrilled to get to try this! The brie was absolutely incredible, so creamy and rich. Also thoroughly enjoyed the crabe pane with Brussels and the Toulousaine crepe (salted caramel, bananas, and coconut whipped cream)! I got a chocolate eclair from the bakery for breakfast for the next day, and it did not disappoint! I was chatting with my server, and it’s his mom who’s the chef! How cute is that?! I want to go back so I can try more of the menu. There is simply too much that I wanted for one sitting!

fantastic vegan food at delice & sarrasin! it is so hard to find vegan french food so this was definitely on my list when i knew i was visiting NYC. we were seated quickly with no booking and ordered the escargot, duck strips, and beef bourguignon. everything was delicious! the serving size is on the smaller side but the flavours are incredible. the service however was quite slow, i think there was only one server, and the restaurant is very bright inside which does dull the ambience. definitely would recommend to any vegan visiting nyc!

A stunning vegan tribute to French cuisine. Great choices from steak, tartare, onion soup, one of the best vegan cheeses ever tried to satisfying sweets and many more. Hope this place will last very long - it was well visited and although service was extremely accommodating. Full recommendation!

Outside of a couple of speciality restaurants in Paris, veganised traditional French food is extremely difficult to come by. Delice & Sarrasin provide what others cannot with well-prepared French classics made with plant-based ingredients. We opted for: -Brie Rôti Végétal -Escargots Beurre Maître d’Hôtel -Soupe à l’Oignon Gratinée -Cassoulet Toulousain -Crabe Pané aux Choux de Bruxelles -Orange Crème Brûlée All of these were wonderfully cooked and presented. Vegan escargots were certainly a novelty and I doubt you'll find similar elsewhere. The main dining area is at the back and is a nice break from the busy area. Atmosphere and décor were both great. Service was quick, friendly and attentive. There was a slight error with the bill (which appeared to be a technical error and not the f