Delaney Oyster House

Absolutely amazing experience at Delaney Oyster House! From the moment we sat down, Ben made us feel so welcome - he was incredibly friendly, attentive, and truly went above and beyond to make sure we were taken care of. The food was just as impressive. The shrimp was incredibly fresh, and the crab rice (their signature dish) was hands down one of the best dishes I’ve had in Charleston. Every bite was perfect. Everything from the service to the food made this such a memorable experience. I can’t wait to come back!

Had an amazing dinner at Delaney Oyster House! The service was top-notch—everyone was super friendly, welcoming, and really knowledgeable about the menu, which made the whole experience even better. We started with oysters, and they were incredibly fresh and well-shucked. I also tried the new celery & pear soup and was blown away. It had a perfectly balanced, creamy texture with a soft aroma and the gentle sweetness of pear that made this seasonal dish truly unique. The lobster roll was not only delicious, but it had way bigger chunks of lobster than other places I’ve been to locally. You could really taste the quality and freshness. Overall, great atmosphere, excellent service, and standout dishes. Can’t wait to come back!

We had the most wonderful dining experience at Delaney Oyster House in Charleston. It was recommended by the hotel staff, and it truly lived up to its name. The restaurant is set inside a beautifully restored historic home that feels both elegant and intimate, with soft lighting and a charming Southern warmth that immediately draws you in. From the moment we arrived, we were welcomed by the hostess, whose presence set the tone for the evening. It wasn’t just her smile, it was her essence. She carried a natural warmth and grace that made us feel like guests in someone’s home rather than patrons in a restaurant. Our waitress was equally exceptional. She was attentive, kind, and deeply knowledgeable not only about the menu but also about the town itself. Her thoughtful recommendations and e

We took advantage of outdoor dining season in Charleston with dinner on the piazza before the Symphony. If tomatoes are in season, definitely get the tomato & buratta salad - scrumptious! The blue crab rice was delicious, as were the added scallops. It was a perfect evening

Mom and I stopped here for dinner before a concert at the Gailliard... very convenient location! I started off with an absolutely delicious dirty martini, perfectly made. The hushpuppies that followed were impeccably made - soft, tender interiors, crispy outside. They were covered in herbs and served with an onion butter. Nobody raves about hush puppies... these were incredible. Mom got the blue crab rice, which was good and flavorful. Larger lumps of crab, or a crap topping would have been nice. I got the shrimp and grits. Now, there is nothing traditional about this - grit cakes (firmed, slightly fried) with an arriabata sauce (slightly spicy, tomato based sauce), and a generous portion of shrimps. The shrimps were cooked in an unusual way - they were hard seared on one side like you wou