Deep Lagoon Seafood and Oyster House

Went here for our 12/31 anniversary. Had the best Grouper Rockefeller ever! Coldest day of the year at outside table. Not too bad with the heaters. Servers were freezing and still provided great service. Food was nice and hot. Ice in our cocktails never melted. Will definitely go back!!!

Wow. It is a winner! Amazing food and service from Nev ! Great views too, but let’s get back to the food…stone crab, seafood Diavalo, Hogfish, grouper Oscar! We also liked the cheesy crab dip! Great wine and beers and drinks as well. Just a winner all around! VictorB

Last evening my wife and I along with another couple went to Deep Lagoon for dinner and to enjoy the Marco Island Boat Parade. Reservations were made 3 weeks in advance. A table near the front had been requested. We arrived 10 minutes early for our 5:45pm reservation. We were shown to very last table at the back of the outdoor seating, between Deep Lagoon and CJ’s. The table had not been cleared from its previous use, half empty glasses, water rings on the table, no new place settings. We refused the table and were told we would need to wait for the next available table. I watched two 4 top tables given to two separate couples before we were seated after 20 minutes. We ordered grouper fingers to start, which took about 15 minutes to be served(pic attached). This was the most unappetizi

Recently dined here and I have found my favorite restaurant in Marco Island. We found free parking nearby and walked over. We asked to be seated outside and we were taken to our table fairly quickly. Our table had a great view and we were able to catch a few nice breezes during our time here. The menu had everything we were looking for seafood wise. We ordered hush puppies, fresh oysters, clam strips, crab legs, and fried shrimp. I liked that all the entrees came with 2 sides. The broccoli here is delicious. I also enjoyed the yellow rice. Everyone at our table had only positive things to say about our meals. We ended up ordering a 7 layer chocolate cake to share and wow! It was huge. The only con during our afternoon service was the wait time. We felt like we were waiting constantly for

It is a VERY busy place, so it's obviously popular. It is pricey, in my opinion, as we each had 1 glass of wine and 1 entree and spent more than $150 for 3 people; I paid $40 for the sea scallops entree, which had about 6 scallops that were nicely cooked, some tasty rice, and some Brussel sprouts with 2 sauces on them. It was fine but not outstanding enough to warrant the price, in my opinion. We had to wait for our table to be ready for our reservation, so we kind of stood around the host station with the other waiting parties, all of us pretty much right in the way of everyone and right by the open kitchen where someone was endlessly shouting for food runners to come pick up food for diners. The wines by the glass list is nice, with a moderately ($10-$15) priced option and an expensive (