Davis BBQ

My husband and I visited the restaurant today for lunch. We traveled from Boston but the nearly 1 hour drive was well worth it. The service and food were excellent. My husband ordered the ribs 1/2 slab w/hickory pit beans and french fries and for me the keto bowl adding bacon and crispy onions. The smoky flavor of the ribs and chicken was superior to what we expected. If you enjoy the smoky flavor of meats, this is the place for you. We will definitely visit them again! Muy bueno!

I was super excited to see a new BBQ restaurant at the farmland. Probably one of their best business decisions to add this establishment to the property. Especially one with the training that this PitMaster has. I placed my order online. Only a 15-minute wait to prepare 3 meals, a pleasant surprise, 2 smoked turkeys, and a half rack of ribs. Arrived 20 minutes after order and found it to be ready on the counter. Friendly service through my walk through. As far as the food goes, both smoked turkeys looked and tasted quite well. Great smoke on them and tender. I felt the portion was quite small, though, for the price even though it's supposed to be half a pound. Ribs were hit and miss. The ribs are precut for you, and it tasted like I had ribs from multiple racks. Some ribs were perfectly

First time visiting. Started with Cathy taking our to go order. Extremely sweet, pleasant and professional. Ordered ribs, burnt ends and wings with an assortment of sides. Everything was absolutely awesome! Our new favorite BBQ spot. Looking forward to eating “in” next time. Thank you!!

Burnt ends and fried corn bread were amazing. They have 3 different kinds of BBQ sauce to chose from with 2 other types of sauce (campfire sauce is very mild, good for dipping fries in. Then they had a very spicy sauce that added some extra heat when mixed in with the BBQ sauce options). They have local beer on tap, service was fast, and there was plenty of parking.

One star for cleanliness of the place and one for fast service (it’s a fast food place anyway). The rest is only negatives: very expensive for what it is, $26 for “burnt ends”, only the burnt part was true. I was served five cubes of beef measuring 1.5”x 1” each, of which two were just fat. See the picture). $26 for that!!!! The sides were subpar: a cucumber salad swimming in sweet water. Why? The rice super salty, the pickles (3 slices of cucumber. Three!!!! See picture) super salty too. Even the sauce dispenser spat liquid mustard all over the counter. My mother got the 1/2 rack of ribs: they were sooooo dry and guess what…super salty. I’m never coming back. It’s the worst value restaurant I’ve been to by far and I’d not recommend it to anyone, friend or foe.