David's Restaurant

I order from here quite often, I do always feel like their meat is a little undercooked.. So I opt out on getting the steak for quite some time.. Even the chicken could be cooked a little bit longer. But I just ordered a steak plate Yesterday had a craving... How many times can one get it wrong? You know, maybe this was the one time that they actually cooked it well done...and i once again requested well done. And this is what I opened when I got home.. mind you it was the first time I ate all day. I was starving. I was really craving a nice, well done steak. It's so sad that I had to butterfly it myself and put it in a pan and cook it (when the whole reason of ordeing takeout was so I didn't have to cook and dirty any pans) the rest of the way but not only that, this is supposed to be fil

Delicious Portuguese dishes (and Spanish/American) with friendly service. Portion sizes a perfect compromise between European and American...enough to feel satisfied but not stuffed. Oh, and totally underrated is the free bread with olive oil for dipping. I could have eaten ten of those mini loaves!

Return trip to Davids. Went with David's Lobster Ravioli with shrimp and a side of rice again. Has been consistently good. Previously had a Hazy IPA on draft and coconut shrimp appetizer. Have also had stuffed shrimp, steak plate and chicken Mozambique in the past. Everyone had walked away happy. Calamari appetizer is okay. Usually get the standard sauce on the side and a sweet Asian chili sauce as well. Parking isn't always the greatest. They do have a small lot behind the building. Street parking is tight and limited.

I was looking for a restaurant where I could take my mom for her birthday lunch. We decided to try David's restaurant. On arrival, the place was completely dead. That should have been the first sign. My mom ordered Chicken Madeira, which was tasteless, and circle fries that were burnt to a crisp. I spoke up, and they offered regular fries, which were worse. The oil was old, and the fries smelled like old cooking oil. I had ordered a steak sandwich, which was extremely small, and I had asked for the sandwich without pepper, but it still was spicy and hot. The onions that were on it clearly were together at some point. Our waitress was not very attentive. I wouldn't bother with this place. I would have literally had a better meal at Wendys. The worst $50 dinner I've had in a long time

Highly Recommend this spot!! Super clean inside, the waitress was on point. Update: Came back to try more: Mozambique fries were amazing, spinach chicken pizza so good and fresh and mozz sticks were yummy. The first time we came we ordered buffalo chicken as an appetizer, also got complimentary bread which was so fresh and soft inside. He ordered Bifana sandwich he says it is the best he has had in this city!! I ordered fish & chips. The fish was fresh and hot and delicious! I didn't care for the fries. Our bill was $35 the first time and was worth every penny.