Danie Restaurant

DO NOT EAT HERE IF YOU HAVE ALLERGIES – THEY DO NOT CARE ABOUT YOUR LIFE. This place is an absolute disgrace. I have a severe onion allergy—as in, I could end up in the hospital if I eat them. I told them clearly, multiple times, NO ONIONS. What did they do? Instead of making a fresh plate, they went in the back, scraped the onions off, and tried to pass it off like everything was fine. Are you serious?! That’s not just lazy—it’s life-threatening. It shows a complete lack of basic food safety knowledge and ZERO respect for the health and safety of their customers. You cannot just remove an allergen from a plate and think it’s safe. That’s called cross-contamination, and it can KILL someone like me. And guess what? I still found onions in my food. AGAIN. This isn’t the first time this ha

I paid $25 for a dish and was extremely disappointed. The food looked like it had not been properly prepared — almost as if it had been thrown together carelessly. This is not the first time I’ve received food like this, and I know other customers have experienced the same issue. For the price, the quality is unacceptable. I cannot recommend this restaurant until they improve their food preparation and respect for customers.

I paid $29 for a large soup only to get food poisoning and find plastic in my food. This is absolutely disgusting—I wouldn’t recommend anyone eat there!

The decor was very authentic and the customer service was okay. The food was very good the first time ordering, however the second time I went back with my cousin and the quality was not the same. Not sure they had a different cook that day, but there was a definite difference in the taste. Another big thing I didn’t not like was that they use pork for their Legume and Lalo but didn’t have it listed or mention it. My fault for not asking I guess, I just use to other places using beef.

This place has gotten really bad this is crazy the owner/guy is very rude he doesn’t know how to talk to people and they have a different price every time you go there it seems like he’s trying to be rich off people. Don’t recommend this place at all the small fritay is now 35 dollars they don’t even want to give you a decent plate terrible