Dal Fuoco Italian Restaurant

Fantastic experience. They opened 8 weeks ago, and we were excited to give them a try. Service and food were excellent. Had the Caesar salad, farmhouse pizza, and the beef brisket with roasted veggies/potatoes. Also got a chocolate ganache cake for dessert. Everything was delicious. A few small things if I were to nitpick: I would say that I wished the egg on the farmhouse pizza had been cooked more soft… I was hoping the yoke would spill out, but it was closer to hard-boiled. The arugula on the pizza was overpowering, and I think smaller leaves might be preferable. I would have liked to be able to see the Prosciutto (and other ingredients) but I assume it may have been hidden under the arugula. As for the brisket, it was very tender and well seasoned. I really liked the roasted potatoes,

As a 25 year Hospitality Veteran, it is often tough to turn off my industry brain. Constantly looking at things happening and subconsciously judging how it is performing. I can be annoying to go out with lol Family was in town and we always love finding new places to eat. Del Fuoco came up and I made a reservation for 5 people on a Saturday. Parking was rough but that is no knock to the restaurant... Clifton is just a mess sometimes. We arrived on time at 630. I was surprised how cozy it was as their website seems a bit dated and I was expecting dated inside but it wasn't at all. Their decor was based on pictures of Europe through projectors on the wall with rotating images. I thought it was kind of cool. David our server gave honestly some of the best service I have seen. I mean he wa

Just tried this new restaurant and it’s amazing. Great location, welcoming staff, and awesome service from David. The food is authentic Italian, octopus carpaccio omg, so good. And don’t skip the limoncello cake, it’s the perfect dessert. Highly recommend!

We were excited to try this relatively new spot after reading the glowing reviews. We were not disappointed.The atmosphere is lovely….modern, casually elegant and comfortable. The service was warm, welcoming and flawless. The menu offers a wide variety of choices that range from traditional favorites to some interesting innovative creations. We kept it fairly basic for our first visit….an arugula apple salad; a rosemary, potato and apple salad; and lasagna. The salad was a generous portion of well-balanced ingredients tossed with just enough of a delicious house-made vinaigrette dressing to be perfect. The pizza was interesting - a light, airy crust cooked in a stone deck oven with a slight char and well balanced toppings. The lasagna was, like the salad, a generous portion of well-balanc

Dal Fuoco is such a great spot. The atmosphere is warm and inviting, and the food is consistently amazing — everything tastes fresh and full of flavor. Rachel was fantastic and made the whole experience even better with her attentive and friendly service. Lisa behind the bar was just as great.. the drinks were perfect and she brings a really fun, welcoming vibe to the place. Great food, great drinks, and great people. Definitely recommend checking out Dal Fuoco!