Pizzeria Uciuni

The flavor in the sauce and the crispness of the crust while also remaining soft, my god it’s amazing. This place makes New York pizza seem way below average (especially recently). Anyways greatest pizza in Cleveland right now by far! Edit:(Now has beef pepperoni so just made this place even better!)

This is the best pizza in the Cleveland area, hands down. The Margarita and the White pies are amazingly delicious. The crust is thin and crispy, all around perfect pizza. He has a phone and takes credit cards, despite Google AI's overview of this fantastic establishment. I highly recommend you try this place.

I've never written a Google review so fast in my life and really rarely write them at all. I had the pleasure of stopping in today and meeting Pete. He runs and works at the barber shop a couple doors down. He still considers himself learning about what he makes, this he is still changing the menu often. He offered to make me his favorite pie. It was absolutely incredible. White sauce, sourdough base crust, bacon, basil, balsamic glaze, extremely flavorful cheese, and a wonderful crunch. One of the best pies I've ever had. I've had A LOT, near and far. Make sure to eat it hot like it deserves. Seriously, don't skip this one. It's so good.

Great pies. Light and crispy crust with a perfect undercarriage. Had the pepperoni and the white pizza with balsamic glaze. I’m positive you couldn’t go wrong with the whole menu. The owner Pete is a very cool guy, you can tell he actually puts effort into his craft to make a great product. Would recommend to anyone looking for an authentic pizza.

Easily the most well-crafted pizza you can get in the greater Cleveland area. The place is owned by a man who runs the place in his spare time to fulfill his obsession with making the perfect pizza. This is why the hours are a bit strange and also why it is cash & takeout only. To Pete: Your passion reminds of my late grandfather who put his heart and soul into running an Italian food truck with his wife. I can see that very same passion in your cooking. I wish you continued success!