Dad's Backyard Grill

I got the Philly cheesstwak and I was ecstatic that they actually use cheese whiz, that made my day, my friend order the pb&j burger and she loved hers too.thw fries were homemade and absolutely delicious. The homemade ranch was TOO GOOD! The waitress was so nice and the chef knows what he's doing. We visited from Phoenix and we will definitely be back.

Pros: burgers were good, cheese curds good, panko onion rings good, and our server was a nice lady. Cons: the guy with the plugs, the wait time, the supplemental fee, the format of the menu, the lighting/decor which is reminiscent of a memory care facility or preschool. It was $62 for 2 people - 2 burger meals, 2 beers, and cheese curds. A bit pricey. The guy with the plugs was obviously stressed. I’ve worked in food and other types of service plenty, when you’re in the weeds, stay calm. Don’t be rude to our nice server while you just spiral, and definitely don’t be rude to customers, we saw a family walk out after you verbally accosted them. It’s busy, it’s not the end of the world. I wouldn’t be surprised to learn he’s the one behind some of these insane replies to reviews as well. T

Food and service are excellent here. It’s my new favorite burger place. The half pound wagyu burger is incredible. Fun spot to dine in. Lots of board games and picnic tables give the impression that you’re outside. Lots of gluten friendly options. Their gf bun is my favorite out of all of the places.

First time experience and I come from assortment experiences from Phoenix and Scottsdale like Durants, Ocean 44 and Mastros. It took about 15-20 mins to bring out the food and it was not busy at all. Not a big complaint it just shows the lack of pep. The reason for my review and desire to return is the PRICE. My burger cost $35. I checked online and it would have only cost $22. The side and mozzarella appetizer was added on the side as well. One beer and water. Total came to $60. My burger wasn't cooked to my desire temp, there was 0 seasoning on the burger and they missed a red topping. Also with larger burgers any professional knows to slice the middle so the burger doesn't fall apart on you after the 2nd bite. All in all although the food was very tasty.

Beautiful indoor and patio seating. AJ, the manager, provided outstanding service. The pulled pork sandwich was outstanding, one of the best I've EVER had. Tender tasty meat and a nice sauce. 5stars