Cuvée at Chatham Inn

Special thanks to Ryanna whose warmth and kindness set the tone for my experience at Cuveé. Here you’ll find an intimate restaurant with a well priced set menu of fine delectables. The night started with a cold corn soup (ginger, verjus), fluke (apple, feen herbs), toro (caviar, picked cucumbers), lobster (my favorite and very beautifully painted), aged john dory (a rare treat with caviar velouté) and refreshing corn desserts of textures that tickle the palate. I had a wonderful time with the unpretentious and caring staff who were so accommodating. A cape gem.

Stayed at Chatham Inn last night and dined at Cuvée and have to say it was outstanding! Javier the sommelier was terrific (and generous) with the wine pairings. The waitstaff is very well trained and professional. And the chef made a couple of table side visits to present the sauces, etc. Love that the menu is a tasting menu (4 course) but at least 3 choices for each course. Menu seems to change frequently but if I went back tonight- I’m not sure I’d change anything- every bite was delicious! Can’t wait to return.

A truly extraordinary experience! Not only was the food exceptional, but the service was incredible. The staff went above and beyond to make sure that every detail was perfect. Luz was our server and she was extremely knowledgeable about the menu and very friendly and personable. Our reservation included a 4 course dinner, but we actually received two extra complimentary courses, champagne, cookies and brownies to take home! An anniversary dinner we will never forget. We can’t wait to come back!

Very well done. We enjoyed the 4 course tasting menu. Service was excellent and the food was prepared thoughtfully. Sometimes with a tasting menu a dish will not resonate with you but this was not the case with Cuvée. We really liked each course.

Absolutely, hands down the best dining experience we have ever had. Food was exceptional & service was outstanding. Luz was knowledgeable and sweet. Brandon was knowledgeable in wines and paired our meal perfectly. We ordered an espresso martini at the end & they somehow stenciled our photo onto it with coffee bean powder after asking to take a photo of us. We thought it was for social media- to our delightful surprise it was stenciled onto my martini! A memorable dining experience to celebrate our engagement that we will never forget. Chef Issac & the establishment deserve a Michelin star.