Cuoco Pazzo Trattoria

Went for dinner the other night with family and it was great! Food and service were amazing! Carbonate, chicken parm, some type of seafood pasta and veal picatta were all absolutely demolished! Not a crumb left. Excellent experience! Also had the fried goat cheese salad but didn't get a picture of it because the table finished it before I could take a picture. Delicious!

We had an absolutely wonderful dining experience and can’t wait to come back! My Chicken Primavera and my husband‘s Veal Saltimbocca were amazing! And the bruschetta was seasoned perfectly and very fresh and delicious. And the tiramisu was some of the best we’ve ever had and it made fresh there! We also enjoyed a nice bottle of Italian Vino, but what made our dining experience so special was getting to know our charismatic server Jim and their world class Chef Davide! All the way from Naples Italy! This is true authentic Italian cuisine at its finest.We also enjoyed meeting Pauola and their outdoor dining area is decorated beautifully. This will be our local cheers, and we can’t wait to come back and bring our friends!

First and foremost, thank you, Cuoco Pazzo Trattoria for your gracious hospitality and hosting of my late father-in-law's memorial celebration! The hosting of my large Italian family in your restaurant made us all feel like an even larger family! Shannon was absolutely stunning this evening and was flawlessly on point! Her attention to the needs of my family didn't go unnoticed. Bravo! She and the other servers are an absolute credit to your amazing establishment! The atmosphere was perfect(Sorry we were sooo loud🤣)!!!! The food was absolutely delicious and as authentic as my grandparents old world cuisine. Everything that was served was perfect in temperature, taste, and presentation! Thank you for taking us back to the fun, food and memories around their kitchen table! As a former f&b se

I agree with the previous review. Food & service were excellent but we felt it was too bright, too loud, and the seats were not comfortable. While one of the most delicious meals I have had in Charleston, the portion of fish was very small for $40. It was more a plate of angel hair accompanied by a small side of fish and 2 or 3 spears of asparagus, artichokes. The coffee was probably the best coffee I have had since Caprricio’s (long gone) and the limoncello cake was also really good!

Lived in Italy, NYC and Charleston and this is hands down the best Italian in Charleston. Italian family owned amazing service. Ask for Jim! He’ll deliver a smile with a side of Joy that competes with the chefs creation! Highly recommend