Culinaria Restaurant

I tried the mozzarella as an appetizer and the Tenderloin for the meal. The mozzarella was very good. Between the peppers and topping that was a great was to start out. The Tenderloin was ok. The Gravy had a very good flavor but the meat itself i didn't think was that good. The mashed potatoes were nicely prepared and the asparagus was hot but still had a snap to them, which is just the way I like it. Add a nice bourbon to it all and it makes for a good meal. Cozy atmosphere to the place. Definitely worth checking out.

Total hidden gem 🌟 Portions are enormous and equally delicious 🤤 My husband and I usually sit at the bar if it’s just the two of us. We have also went with large groups and the service and food remains stellar! The food is Outstanding!!! We usually get an appetizer (Roasted Red Peppers, Mozzarella w/Pesto) and split an entree. Our absolute favorite entree is Crispy Chicken (spicy but you can ask to make to your liking) followed by Beef Tenderloin (both pictured) with Mushroom sauce. The salmon w/cucumber salad and Southwest salad are also a go-to! If you’re on the fence, GO and ENJOY!! 😊 😋

This place is amazing for food and honestly so cute. But it is not kid friendly! They do not have high chairs… we had called in a reservation and mentioned we have babies. Nothing was ever stated to us until we got there. And the reasoning?!….they don’t have a kids menu. I am honestly so disappointed by this place for not having high chairs. I’m disappointed when restaurants don’t have baby changing stations in their bathrooms…but not even having a high chair. That is just so ridiculous. My kid eats what I eat. So not having a kids menu wasn’t a logical answer to me. Also no manager ever came over to explain or apologize for whatever communication error there was. Probably won’t be coming back. They couldn’t even answer basic menu questions for allergy purposes.

If your tired of the noisy pub grub and want fair price superbly prepared fine food in a comfy and classy atmosphere, Culinaria is your place. It has become our go-to place for fine dining and we've always enjoyed the food, service, and ambiance. We frequent Culinaria several times per year. This time our table of 4 had salmon, lamb chops, and trout topped with crabmeat. Everyone loved their meals and there were some left overs for lunch tomorrow. Highly recommend.

My wife and I have been going here on and off since the opened. Revisited for my birthday the other night and it was great as usual. We both got items from the nightly special menu. I had the Apple cider glazed pork chop with poached pears, and my wife got the blackened shrimp. Both meals were top shelf. The full menu has changed slightly over the years, that's because every item on it is a winner. I can also recommend the, Black Bean Soup, Tomato Parmesan Soup, Iceberg Wedge salad, as starters and main courses the Crispy Chicken and the Rainbow Trout w/Almond Butter (these are my favorites but as I said everything is great). One item I am glad to see they have kept on the menu from day one is the Calf's Liver I don;t get it all the time but it is nice to know that a resultant still serv