Cucina

Our first visit and it was fantastic. We sat at the bar and Renata provided excellent drink and dinner suggestions. We had the tagliatelle with mushrooms special and the rigatoni. For dessert the olive oil cake with lemon curd. We will certainly be back when I'm the area

Amazing food, wonderful service, attentive staff. The bartender was so friendly and polite, she’s a real gem!

Decided to take a day trip to Opus 40, afterwards we darted into Woodstock for a meal. Cucina was the perfect meal, atmosphere was vibrant and folksy, I strongly recommend the porch seating. Food was fantastic.if I’m in the area again I’ll totally visit again.

Fun place, lively and hip. Big tables and small ones, something for everyone. A delicate squash salad was one of the apps and it was really great. There was a crispy squid which was also well prepared. Some delicious focaccia bread with some great olive oil. And then there was puttanesca, bolognaise, and clams, oh yes, a trout as well. All well prepared and really tasty. Desserts were the tiramisu, a fun sundae and a chocolate flourless cake, all eaten up.

Cucina was absolutely amazing! One of the best meals we’ve had in a long time. We started with crispy squid and it was delish. The rigatoni with sausage was perfectly cooked and so flavorful. My husband had the ribeye and it was cooked to perfection! The service was excellent and atmosphere was lovely. Great meal to celebrate our 13th wedding anniversary!