Crave Fishbar Upper West Side | Raw Bar & Seafood restaurant

Came by last night for dinner and was so amazed by the service, the food and overall experience. Before arriving I got a call from the restaurant asking about my accessibility preferences given my wheelchair. They agreed to reserve a table for us outside even though it’s typically first come, first serve. That was an awesome start but when I arrived, I was even more impressed with the attentive service. We were walked through the restaurant week menu which we ended up going for and started with the calamari and crab crispy rice. I ordered a filthy martini which came out pretty clear and they let me know that they water down their olive juice which was an interesting choice being for cocktails but great if you like em strong! For the mains, my friend got the Thai lobster curry and I order

I came here on Saturday night in mid July for a 745pm dinner a pleasant weather day with two other people. The reservation for the restaurant was booked less a week prior. The restaurant didn’t seem to be close to full at any point during our experience so a reservation might not always be needed. Note that is table seating in the front bar area as well as in the primary dining room, in addition to outside seating. I really wanted to like this restaurant. The menu looked great. The atmosphere of the restaurant is super charming and on theme. Our server was attentive, pleasant, and knowledgeable of the menu. I also tremendously appreciate the sustainable aspect of the menu and business. Unfortunately the food just tasted sort of like nothing. Everyone at the table agreed. I wouldn’t refus

I had a high-quality visit here, with the food being the absolute highlight at a perfect 5 stars. The service and atmosphere were both consistent 3-star experiences, providing a comfortable environment for an exceptional meal. If you are looking for top-tier seafood on the UWS, this is a 4-star overall choice.

Amazing service and delicious food. Restaurant week menu was a great deal

We went around the holidays and it was beautifully decorated outside and inside. The staff/waiters are amazing and attentive! Oysters are delicious and fresh -It’s been 24hrs since I ate there and didn’t get sick :) so that’s good! Happy hour is from 4-6 and that prices are very reasonable includes cocktails wine beer and food! For the main course (after 6pm) we had squid ink pasta, lobster roll and steak! All were very delicious and good portion.