Costa Med Bistro+Wine

Very expensive — nearly $177 for lunch for two. The salmon alone was around $37 with no sides included, and a plain side of white rice (with a fancy description) was an additional $10. In my opinion, that’s excessive given the overall food quality. While the service was genuinely excellent, the pricing simply didn’t match the value. Definitely not the kind of place I’d return to. In response to the owner's disrespectful comment: tipping has always been a gesture of appreciation for good service, not a mandatory surcharge. Customers should feel free to tip based on service quality and what they can reasonably afford. In this case, service was great — but the food was overpriced, and I tipped the best I could under the circumstances. If the restaurant industry paid fair wages, the responsi

If you want a quaint dinning experience with the best quality service and attention with attention to details even to the smallest detail. I recommend you make a reservation and enjoy the experience of dinner and opulent taste and take your taste buds in a trip to Italy. Highly recommend.

Hi , we are Chechi and Oscar Lefeld. We had the most amazing experience Wednesday night September 17 th 2025 at COSTA MED in Key Biscayne 👍🏻😊😋💝 The STAFF is SUPER FRIENDLY , RESPECTFUL, POLITE and Very PROFESSIONAL 👍🏻👏🏻👍🏻 The FOOD was EXCELENT ! 😋😋😋 Desserts are delicious 😉 At Costa Med , they know how to give traditional dishes , their own special touch and make them extraordinary ! It is always a treat to dine at Costa Med 😋😉👍🏻

I brought my husband back here to try the Wagyu osso buco. It was consistently the best we’ve tasted and my husband agreed. Congrats to Harold, our waiter, who exemplifies all qualities of the best in hospitality.

Excellent meal. At about 6:30 PM we were seated without reservations. But if you come around 8 PM on a Saturday night, they can be full. The seared scallops were great as was the tuna tataki. But… eat dessert! The guava soufflé is worth saving room for.