Lima Estilo Nikkei - Key Biscayne

I’ve lived in Key Biscayne for 21 years, and I’m mad at myself that I’m just NOW finding out about this restaurant! The atmosphere is cozy, romantic, and beautiful. The service was exceptional and the recommendations were fantastic. To drink, I ordered the Tinta De Lima, recommended by my very friendly, incredibly kind server, Mauri. The drink was refreshing, sweet, and tart. I sat at the bar and asked the chefs, Jefferson and Yunier, what their favorite sushi platters were. They recommended the Truffle Maki, the Soy Crab, the Parmesan, the Maki Furai, and the Miraflores. I went with the Maki Furai, and this dish did NOT disappoint. This dish has salmon, cream cheese and avocado coated in crispy panko and tare sauce. The sushi roll was savory, flavorful and delicious. Honestly, it was one

We stumbled across this place by accident but decided to try it out. This is a small and elegant restaurant, great for a date. Place maybe holds 40 people. We got empanadas for appetizer, wife got some white fish chunk ceviche, other wife (her cousin) got thin sliced samon and I got filet mignon with fried rice plus we shared a plate of sushi. Everything was amazing. Full of flavor, well prepared, excellent service. Just the whole night was very pleasant. Highly recommend trying this place out.

A wonderful lunch experience! The food was both artistic and delicious, with beautifully presented dishes that showcased a unique fusion of flavors. The sushi rolls were especially creative and flavorful. I loved the quiet, dark ambiance—perfect for a relaxed Sunday lunch. Service was excellent from start to finish. Highly recommend!

A must!! If you’re ever in Key Biscayne or really anywhere in south Florida, do yourself a favor and go to Lima Estilo Nikkei. From the outside it looks unassuming, but once you step inside you’re transported into a beautifully designed space with such a cool, intimate vibe. The decor and atmosphere are spot-on and it’s the perfect size- personal but not crowded. We had the pleasure of being taken care of by Mauricio, and he made the night. We let him order for us, and every dish came out more impressive than the last. Everything was insanely fresh…especially the salmon, which we were told had been received and sliced that afternoon. I can say without exaggeration it was the best salmon I’ve ever had. I’ve never enjoyed sushi the way I did here. Pro tip: ask for all the sauces! We had ab

The best place to eat in the islands and Miami, the best nigiri’s and sushi roll. Peruvian fusion Nikkei