Cosentino's Ristorante

The food is why you come here, and maybe to feel you are stepping back into an Italian movie of the 1960's with the music played. We visit yearly and it is always fantastic! This is Italian food slowly and lovingly prepared before-hand, then presented with a flourish, as if the staff knows you'll love it. The appetizer egg batter dipped and deep fried artichoke hearts are wonderful. So is the pork/veal saltimbocca and various seafood dishes. We have never found such good food at other American Italian restaurants. The appetizer bread is delicious, not quick heated or speed baked, but good texture and flavor.

The food was superb, our server was super friendly and had a great smile - they were on a wait for a Wednesday night and they had a large party in the party room so service was a bit slow but the food made up for it. The atmosphere is fine - pretty plain and a little loud for my taste but nothing to keep you from enjoying a good meal at a decent price! Oh, the sauce on my side of pasta was delicious!😋

This comfortable Italian restaurant in Geneva, NY was able to accommodate us without a reservation with just a 12-15 minute wait. The lightly breaded fried fish, with French fries, was hot and delicious. The lasagne was also good, just not our favorite. Portions were plentiful. The 45 minute wait from ordering to dinner service got a bit long but my 2nd delicious margarita helped. My French fries had an almost $3.00 upcharge; though not on the limited "sides" menu this was not mentioned when I ordered. All in all, as I glanced at other diners meals, everything looked delicious!

After a beautiful Thanksgiving with family we opted to skip the leftovers and go out for dinner on Black Friday. We made a great choice! Billy Cosentino greets and seats you with a smile. The staff are friendly and the food was fabulous! The calamari was spicy, eggplant Parmesan filling, the haddock Alaska was a nice light bite, and the chicken piccata perfection. I strongly recommend this restaurant any time of year.

Owners are present and wonderful people... Ashley behind the bar is also a wonderful person... I am from out of town, but was treated like a person from town... I was in town for 10 days, and went to eat or have dessert for seven of the days... the vodka sauce is top notch, the stuffed peppers are as good as I've eaten anywhere, the veal and chicken are perfectly breaded and prepared... a great dining experience 😊