Cork & Flame

My husband and I have been coming here since 2020, and it’s quickly become our family’s favorite spot. The atmosphere is warm and inviting, perfect for intimate dinners or larger gatherings. Every dish I’ve had at this upscale gem has been absolutely delicious—thoughtfully crafted, beautifully presented, and consistently impressive. Our daughter is obsessed with their filet mignon and the whimsical cotton candy tree (they have surprised her with this multiples times), making every visit extra special. The service is attentive without being overbearing, and the restaurant strikes the perfect balance between elegant and welcoming. The sommelier is exceptional, guiding us to perfect wine pairings/bottles that elevate every meal. Also, lately they have been incorporating some filipino inspir

As a self proclaimed foodie, I wanted to experience something different, something that would have a longstanding impression. Cork & Flame delivered on service, atmosphere, experience, and food. We reserved a table earlier in the week for a Saturday meal to celebrate 11 years of marriage. Parking was fairly easy at 5pm but upon leaving, the parking lot looked a bit congested. We were greeted with warm smiles and told Happy Anniversary (from the reservation). First: Ambiance was very elegant. No booth seating but the tables allowed for patrons to be comfortable and adjusted as necessary. The lighting and decor was nice. A smidge dark and romantic to set the fine dining tone. The chairs were comfortable. Service was 200/10. Our empress of the hour Haley was amazing & knowledgeable. She wa

Truly the best cork and flame experience we have had in a hot minute. The service was genuinely a 10/10. We had come here because our honeymoon was cut short bc of a hurricane. They made us feel so special and like we were still at the resort. Huge shoutout to Alex, our server, and Thomas - the bartender who is also a manager. I told the server I wanted a spicy vodka drink, Thomas genuinely spent some time making sure I had THE drink I wanted. But also, the filet was amazing. Cooked perfectly and cut like butter. My husband LOVED the pork chop and thinks it’s the best one he has ever had.

One of the best restaurants I’ve been to recently. The service was outstanding and the wine Sommelier was a wealth of knowledge when it comes to picking out some delicious wines. Gonzalo led to picking out some delicious grape juice and Lily provided the best service. We had a Michelin star quality evening that was so unexpected

What an excellent experience! We had a great time celebrating Valentines Day and our new engagement here. Alex and Shaq were delightful and went above and beyond. We appreciate them so much for making our night so special! 🩷🩷 Food, as always, is a 10/10 and the atmosphere never gets old. Very comforting here!