Coppia

We had a dinner with friends at the chef's table and it was so lovely. One of the best meals I have had in a long time. Each course was artfully prepared and the dishes were delicious. My favorites were the lobster, duck, and mushroom/lentil. This is definitely a special occasion type of place but we'll worth it.

The meal was terrific! Had to cancel vacation plans and life gave us lemons so we decided to make lemonade and try some restaurants we wanted to try but never had the time . Coppia did not disappoint. Great food and excellent service ! We lucked out with the seasonal menu! Sea scallops, octopus, black cod and elk… terrific ! Thank you for a wonderful meal!

We have dined here twice, once ordering off the regular menu and the other was the Chef’s table experience. Both times were absolutely fantastic! The wine pairing with the Chef’s table was perfect. They also were able to accommodate our party for the Chef’s table on very short notice to celebrate our engagement. They made the experience extremely special for us and our whole family. We’ve already can’t wait to go back to try their fall menu!

My husband and my first time there for a much needed date night and we were not disappointed. The service, hospitality and vibe were on point; plus super cool it’s inside an airplane hanger! Chef Talia was so gracious and welcoming at the bar. We had the pork belly appetizer that was to die for, husband had the elk steak and I had the champagne chicken. Every bite we kept saying “wow this is so good’” Great new local fine dining on this side of town!!!

We were sat on the patio, which was underwhelming. Could use some more ambiance since it’s next to a busy street. Our waiter was very nice and attentive. The food was hit or miss. - fried eggplant starter was delicious. - Grouper and Orza was very good. - Gumbo had no flavor. - The chopping block steak was horrible. - Field and Frost dessert was so good and interesting. I would highly recommend this. - The Gorgonzola cheesecake was not our favorite. I’m honestly surprised this is an option when there’s only 3 desserts. The Gorgonzola was very strong, we were expecting a more subtle flavor. We go out to eat a lot all around the Cleveland area. I think for the price, they have a lot of room to grow and improve.