Copper Pasty

The Copper Pasty is such a delightful place to grab a bite. I am in town several times per month, and on the days that it is open, it’s a guarantee that I *will* be stopping. My favorites are a toss-up between the traditional miner and the Irish. Crust is rich and well baked. Golden brown every time. Fillings are satisfying and mouth watering. I cannot recommend this little place enough!

A great place to eat local traditional food and they also had a vegan option! The garden vegan pasty was delicious- full of perfectly seasoned potatoes, rice, zucchini, kale, carrots and onions. All perfectly cooked. The portion is generous, one makes a whole meal, and the price was really fair. To top it off the service is awesome; we were helped by someone who I assume was the owner who was one of the friendliest people I’ve met!

And the winner for the best pasties in all of Lake Superior proudly goes to Copper Pasty! It’s not even a competition, this place BY FAR and I mean BY FAR is the superior pasty spot. We’ve been all over UP Michigan eating them and they are nothing in comparison to this place. They have all kinds of great flavors to try. We got the breakfast pasty and the beef pasty. This is the only place that adds beef cubes from local farmers instead of ground beef like every other one. And it MAKES A HUGE DIFFERENCE. The owner is super passionate about this restaurant and you can feel the passion when you eat her food. It really tastes like it came out of a home kitchen. I wish the best for her and her awesome husband we met, this is a great restaurant that deserves your business.

We tried a couple of different pasties. Both were delicious (my favorite was miners). Try it with gravy. The atmosphere was very welcoming. The owner was really nice and friendly.

Incredible food & genuine kind hospitality! I would highly recommend to any friend, family or neighbors. I am always slightly skeptical of true 5.0 ratings, but Copper Pasty does not disappoint in the least. Stop in. Support local. Leave satisfied.