Copper House Tavern

Snowy Saturday afternoon, moderately busy, quick service. Beer and cider hit the spot. Mussels were delicious, lobster roll too buttery, Diablo burger tasty, not too spicy.

In town for a short weekend and wanted to grab a quick light bite before heading out for our afternoon activities. Because we knew we were going to a big 'Lun'ner' mid afternoon we shared a lobster roll and an order of Pork & Chive Dumplings. We sat at the bar just a bit after the restaurant had opened. The food was yummy, and the service was good too.

Staying at the Best Western Plus that’s attached to the restaurant and decided to give it a try. Overall the experience was good as was the food and service. I ordered the blue cheese burger and the lobster mac and cheese and my only complaint is my burger was overcooked. I asked for medium and it was well done but even though it was over cooked it was still pretty tasty. Id eat here again! UPDATE: I ate here again and had to drop the rating. I ordered a burger cooked medium and again the gave me a well done burger!!! UPDATE: I gave this place another shot and everything was great!!!!! Burger cooked perfectly and the bartenders were great as always!

We were 14 of us made reservation. Though there was some confusion on our reservation, Amy the manager sorted out and quickly arranged the table for us. Little noisy, but game day, so expected. "Go Pats" The food was delicious. Everyone liked their choice. Tuscan bowl with grilled chicken and Salmon quinoa bowl was also tasty. Pumpkin cheesecake was also tasty for season. Christy who hosted us on the table was wonderful. She was spinning around and getting food and water with always the smile on the face.

This place is absolutely amazing! I go the lobster roll (warm butter) and the braised short rib. I also came back later for dessert and order the seasonal pumpkin cheesecake! Everything was DELICIOUS 🤤