Cooper’s Hawk Winery & Restaurant

We celebrated our anniversary at Cooper’s Hawk! We’ve been to another location before, but this was our first time visiting this one — and our experience was absolutely wonderful. To start, our server Jayme was an absolute gem! She was so kind, attentive, and made the evening extra special. My husband ordered the red wine braised short rib and it was incredible — he really enjoyed it. I ordered Dana’s Parmesan Crusted Chicken, and wow! I don’t usually go for chicken dishes, but I’m so glad I did. It was absolutely delicious, and even the tomato relish packed an amazing punch of flavor. I can’t wait to order it again! For dessert, we shared the salted caramel crème brûlée and the honey lemon cake (a special). The crème brûlée was good, but that lemon cake was out of this world — it needs

This was our first time here and I thought it was very good! We had a reservation for outside but they let us sit inside because it was cold which was nice. The bar area was neat and lively. We got seated and our waiter Jessica was nice. The service was a little slow but it was a Friday night and they were busy. I don’t remember what wines we got but they were fine. The pretzel bread was yummy. The wedge salads were very good I loved the crispy crunchy onions. I like more blue cheese. The filet medallions with the blue cheese on top was my favorite. There was also Parmesan and horseradish very good to. The surf and Turf with the salmon and the ahi tuna was nice. The steaks were almost all cooked perfectly. Slightly overdone. It was pricey but nice to have a decent steakhouse around here!

We had a great experience for Valentine’s Day! We had never been before, but had heard about Cooper’s Hawk, so this is our first experience. Neither one of us are wine drinkers, but we were able to do a tasting of four different wines, and that was quite a treat, honestly the tasting was enough for us ha ha. The sweet red was actually really good! Was also very well done, I had the filet mignon with Betty’s potatoes and the Asian slaw and honestly that combo was just what I wanted. My husband had the Parmesan crusted mahi-mahi, it was a little dry, but I’m sure on a different day It would’ve been better. I think our favorite thing was brussels sprouts, I could’ve eaten multiple plates of those. I’m definitely going to try to Google a copycat recipe for at home! All in all, great evening

We are Cooper’s Hawk Wine club members so we go there a lot because it’s a great place to eat and if you like wine to taste or drink it with family and friends. We went there a couple of times recently, just before and for Thanksgiving since it’s just me and the wife. All the food was great as usual, the service was professional and friendly, the wine is good, and the restaurant is a nice place to eat. We definitely recommend giving it a try to eat and drink wine.

We visited Cooper’s Hawk yesterday evening for dinner. I’ve worked in the restaurant industry for many years and it isn’t easy to impress me…especially when it comes to service. The entire experience was pretty impressive. The food was outstanding. I had a braised short rib meal that was on the chef’s suggestion menu and I already want to go back to have it again before it’s gone. Hubby had pistachio crusted grouper and we shared the brussels sprouts appetizer. It was all delicious. Even more impressive was the service. We had an adorable young woman named Nina as our server. She was not only polite and sweet and perfectly attentive, she was also funny and engaging. She was knowledgeable about the menu and informative. She made great suggestions. It was our first visit but the experience h