Condado Tacos

Ok review world. I believe in being fair, and right-is right. So I updated my review. This is a place you come to. I get that the food may not travel well but that is not the foods fault. Come and eat. You won't be disappointed. We were there on a Wednesday night 930 and they were open. Good luck often finding places even open in town. Next, hats off to the staff as food quality is as good as any Friday night. Had 3 tacos. Pork chicken and beef. As good as Taco Boy. Nachos are a meal for 2 itself. Put the pineapple salsa on everything. It might not be Taco Boy, but certainly not Taco Bell. Hard corn tortillas are very good. On our first visit (we have made several) I made the mistake of getting take out. Hot tacos get soggy when wrapped and traveling. I can't blame them for that. Wife sa

We have visited twice in the past 2 weeks. Hannah has waited on us both times. We are from Myrtle Beach, but will definitely be driving up just to eat and have margaritas made by Hannah. Food was delicious, drinks were good and the service was great! She was super sweet, attentive and so friendly! Great place to have some good food and drinks. We need one at the beach!

Condado’s bowls and tacos are tasty and the staff are nice. It would be nice if they opted for more comfortable seating as the metal chair frames dig into your hips and aren’t comfortable after 5 minutes. I’d recommend they keep the chips under a heat lamp or something though as the chips for the salsa were cold and slightly chewy. The atmosphere was alright, we love the wall art but the rest of the space felt a bit cold and empty and has a lot of potential for more decor, plus the music was very quiet so it was somewhat awkward with the 4 other tables in the area.

Our waitress Julia was so kind and helpful with any question we had about the menu. The food tasted amazing as well as the margarita that I ordered, everything came out pretty quick.

I ordered a carryout. The service was great from the hostess. The environment is amazing, but they forgot the queso on my nachos. That was the main thing that I was looking forward to.