Colville Street Patisserie

My Americano was perfectly brewed, and the almond croissant was an absolute delight! It had the perfect balance of sweetness, with buttery layers of mouthwatering flakiness. I’ll definitely be back when I’m in town again.

Had heard from friends, that if you're passing through Colville, WA, you must stop and savor the delicious pastry at a place called Colville Street Patisserie. The owners had an interesting background story, which I can't remember, but they are friendly and will share. And, our friends were correct. We had eight people in our party and we each had something different: several different flaky croissants, yummy cookies, great coffee and delicious chai. All in all a very nice stop on a long car trip. Highly recommend a stop. '

I come here every Tuesday for the best cup of black coffee, decadent pastries and quality time with my furry friends. There is always a wide selection of desserts and savory pastries. I've tried just about every one, but they often have seasonal items like rhubarb tarts during the spring and summer seasons. But my go to, and one of their absolute staples, is the chocolate croissant. They're flakey, buttery, warm, with just the right amount of rich chocolate inside. Pictured too is a lemon hazelnut quick bread, when they're available snatch it up quick. It's sweet, tart, crispy outside, moist inside. I always get the black coffee because they serve Walla Walla roasters, which is local and made to be enjoyed black. But if you're wanting something naughty, they have an incredible mocha with r

A feast for the eyes and the tummy! I didn’t know what half of the items in the case were, but the staff was patient and explained everything very well. We enjoyed a light breakfast of both sweet and savory. Do yourself a favor and order the Kouign-Aman (pronounced queen aman). It’s the best in the entire state of Washington!

On 5/18/23. I visited Colville Street Patisserie in Walla Walla, Washington. My primary reason for traveling to Walla Walla was to try their Canele, a small French pastry flavored with vanilla and rum, with a thick caramelized crust, and a soft custard lcenter. I ordered a Canele and a small Mocha, as well I as a box of pastries to go. Here’s what I thought of each item: Canele ($3) - This was my first time trying this pastry, so I have no basis for comparison, but I have read extensively about it, as well as looked at many photos. The Canele was overcooked. The crunchy exterior was harder than it should have been. The yellow interior was more tender, but not custard like. Even so, the overall experience was a good one. Of the 6 items I purchased, it was by far the best, and the onl