Wild Thyme

Carl and Susanne arrived at our AirB&B right on time and prepared the most beautiful and delicious Syrian appetizers. This alone was enough for our group for dinner, but the dishes just kept on coming. Greek salad was wonderful, all fresh garden veggies, and the shrimp scallop fettuccine was the best I’ve ever had, and I’ve had a lot, I live on the Oregon coast. The dessert was from fresh picked apples that were divine and when they left the kitchen was spotless. This group of 8 people has hired chefs for private dinners I Sanoma, Willamette Valley and now Walla Walla. Wild Thyme surpassed all the others.

Wild Thyme catered our annual Wine Club Dinner and served 70 of our members. Tristyne and Carl were an absolute joy to work with, coming up with creative alternatives for our guests with dietary restrictions and fantastic communication when I needed information during the process. I cannot express how much of a relief it was to have such a competent team handling the catering for the biggest event of the year for us. We will be using them for our events in the future and highly recommend that others do so as well.

Every of aspect of working with Trystine was exemplary. A celebration of life tailgate absolutely captured the essence with menu of smash burgers, jumbo hot dogs, three salads, fantastic dessert bars, and unbelievable grazing boards. Recommend Wild Thyme!!! Service is amazing.

I had Wild Thyme bake a cheesecake for me for my son and daughter-in-laws wedding shower. Tristyne made a lemon curd cheesecake topped with blueberries!! OMG! AMAZING! Highly recommend!! 💕

I've used Wild Thyme twice to custom bake a cheesecake and a dessert assortment for a dinner party. Communication is consistent and timely. I particularly enjoyed collaborating on flavor or decoration to best match the occasion. And by way, best cheesecakes anywhere. Supporting a woman owned small business is icing on the cake lol. Recommend for your catering needs