Circe Restaurant & Bar - Providence

Came in for the brunch party . They have live entertainment , dancers and music players . The atmosphere is different in a good way . The drinks are phenomenal! Really good time thank you !

Thank you to the Circe Providence staff for an amazing celebration of my daughter’s birthday on Saturday night. She fell in love with the “disco ball table” when she spotted it eating lunch at Circe this past summer and “had to have it” for her “Dancing Queen”-themed dinner celebration. The food, drinks and dessert pleased all in our party - ages 4 to 89! We had a large party and we were perfectly accommodated - service was prompt, friendly and attentive as was the host who originally helped me book my rather complicated seating request (exceptional experience). My guests loved their meals, my kids ate lamb lollipops for the first time, and everyone left full, happy and talking about the awesome Odyssey package. You made my girl’s vision come to life - thank you so much!

In from Galveston, TX to visit family and friends. Jessica took great care of us. Atmosphere is awesome. Steak was cooked perfect. Wedge salad was awesome and the best we ever had; very unique. The pasta dish was not Boston North End fresh and mussels a bit over cooked; I personally prefer white wine garlic sauce. As I understand it, they just opened so only offering some opinion on how to improve and survive in a tough market.

Wow! That was the word of the evening. Circe is not just a restaurant, it's an experience. Disco balls and club music have people dancing in their seats. The music is loud, but you are able to have a table conversation without hearing the table next to you. Every plate was..."wow". If you love chocolate, save room for the Death by Chocolate dessert. Also, if celebration an event, it is a spectacle.

We came for date night at the end of restaurant week. Our server, Antonio, was very attentive. My husband chose from the restaurant week pre fixed, he got the lamb lollipops, short rib entree with parmesan risotto, and profiteroles. I got the strawberry cheesecake martini, saganaki, and Maine lobster risotto. Everything was executed perfectly. The strawberry cheesecake martini was like drinking strawberry ice cream. The saganaki was a show because it is flambeed tableside. The Maine lobster risotto had 4 whole lobster claws in it! They were small lobster claws, but still, 4! The short rib was extremely tender, and so were the lamb lollipops. The profiteroles were just meh, but they were one of the only options on the restaurant week menu that wasn't coffee flavored somehow. Another diner d