Chingu Korean Fried Chicken

We had a great time today! We didn’t know about this place until we went to the mall to visit the petting zoo. Afterward, we were hungry and weren’t sure what to eat for lunch. Since this restaurant was new to us, we decided to give it a try, and I’m so glad we did. I love the decor here; it’s very modern and bright. As for the food, there were so many options on the menu. We were definitely eyeing the fried chicken, but we decided to try something new instead. I ordered the bulgogi, and it was delicious. Another bonus was that the food came out pretty quickly. Overall, we really enjoyed this place and will definitely be back soon.

Five-Stars All-Around! This was an exceptionally pleasant surprise! My family has been huge fans of Bonchon, Korean fried chicken for years, so to find a place that’s closer to home was exciting. What’s even more exciting is that this place may surpass Bonchon in many ways. First, the atmosphere is upscale, with very comfortable seating, great lighting, and fun decor. It feels much nicer than it should. Service was fast and friendly. The food arrived at our table in less than 10 minutes. Having only Bonchon to compare to for Korean French chicken, I was pleasantly surprised at Chingu’s recipe. I might give Bonchon a slight edge on flavor, but that would be a matter of personal preference, as Chingu’s wings grew on me with every bite. Chingu’s wings are slightly “brighter” than Bonchon

We stopped by in the afternoon, and it wasn’t busy at the time, though there was a steady flow of takeout orders. We were served by Aim and Ian, who were both incredibly kind and attentive. They checked on us often, kept our drinks full, and made sure we had everything we needed. Their service really made the experience enjoyable! The atmosphere was lovely — the interior design is beautifully done, and the furniture is high quality. The entire place felt clean and well maintained. We usually go to another spot for Korean chicken, but since it’s quite far from home, we’re thrilled to have found a place nearby that offers comparable dishes. The food was delicious, reasonably priced, and generously portioned — definitely more than what many other places are offering these days for a higher

The food is worth a try. The ambiance is to be admired. They know how to satisfy patrons with an open palette for Korean flavors. I haven’t had a lot of kimchi jjigae but I would go back just for this. Side of rice costs extra.

Friendly staffs with reasonable price. Crispy fries were on point. Soy garlic potstickers were good. Soy garlic fried crispy chicken few were dried, most of them were juicy. Crispy Pork katsu was flavored with rice and salad. Perfectly cooked udon noodle soup hits the spot with mild flavor. Japchae was a little too sweet with too much sauce and lack of sesame oil flavor. Seafood kimchi soup was great.