Blue Ox Sandwich Factory

Absolutely fantastic spot. I had the gyro, and it was spectacular, but the real standout was the Turkeyville Smoker. A simple sandwich done exceptionally well — packed with flavor and genuinely transcendent. The bread was perfect: just enough crust on the outside, soft on the inside, with a great crumb. Honestly, just thinking about it is mouthwatering. The staff were incredibly kind and welcoming. It was snowing, yet they still made sure everyone who walked through the door felt taken care of. Nothing but smiles, warm greetings, and classic Minnesota hospitality. The space itself is very clean and thoughtfully designed. I loved the cozy cabin vibe — it really feels like you’ve stopped at an “up north” local burger joint or bar, done right. Pricing is more than fair. I was able to get t

This place is definitely one of the best spots to grab something to eat in the south metro. The sandwiches, the soups, the prices, the service, etc... all amazing! It seems like everything here is homemade and you can tell the family running the place really cares and works hard. Every foodie in Minnesota should of done a video on these guys already

I’m shooketh!!! I did a quick search for gluten free restaurants for Burnsville in Google Maps and Blue Ox was in the list. My eye caught another review saying they have gluten free food. I went to the website and searched high and low but I couldn’t find anything about gluten free offerings or substitutes for bread. I was just going to give up and decided to call them. I was told that they can substitute any sandwich with a gluten free bun. I really, really wanted the Ruben!! I stopped on my way home and ordered it with a gluten free bun, extra meat (not necessary, trust) thousand island dressing on the side and pickles on the side too. The best Ruben (gluten free bun) I’ve ever had was in Park Rapids. I told the employee this and he said he hopes this Ruben can live up to the expectatio

Had a job next to this spot and being a sandwich guy I had to stop and try. -I got the "Sorry Babe" and it's definitely in my top five best sandwiches. The bread was out of this world good, the meat was phenomenally tender, and the sauce was just hitting right, the balance of blu cheese to creamy sauce ratio was perfect. 10 of 10, would smash again!

We were a party of 5, and fit in a booth ok. Plenty of seating at the time we were there, a bit early for dinner. But it isn't a large place. There was mostly take out orders besides us. The choices of sandwiches were excellent, but not overwhelming. I had a Sawmill, and my grandson had a Sorry Babe which I also tried. Both were really good. I also loved their fries, which were well cooked, thin cut, and hot. The staff seemed happy to be there and enthusiastic. The place seemed clean, even the rest room. If I didn't live so far away (30 miles) we would certainly go back soon. But next time we are anywhere near, we will stop in.