China Wok Restaurant

Mongolian beef was delicious the first time I ordered it.. Too many onions, wish they had a carnivore option but this order I got tonight is garbage! Hardly any seasoning or sauce.. undercooked and somebody used way too much corn starch.. the beef lo mein was good though

This was our favorite Chinese takeout place….until they stopped using vegetables and all they use are red and green peppers. Picture is Szechuan shrimp…little shrimp…all peppers, hundred of them. Their egg foo young was the best….now they are using less eggs and 10 lbs of onions! So basically you are now paying for very little protein and tons of peppers and onions. I love peppers and onions but this is rediculous. Hate to see their quality going so far below others.

I ordered 3 things here. None of them were done right. The rice was loose, the lomein was bland, and I wish I could share a video of the crab rangoon (which they pulled from a goant bucket of thawing rangoon). The rangoon was so chewy it was inedible. It was also essentially empty. The video I have is of a rangoon being squeezed and piffing out air like a dogtoy before self-reforming the shape (like a sponge) and being squeezed again and again. They should be embarrassed to serve this quality of food.

Regular customer here . Got the general Tso combination platter. Very dry. Seems like it’s been sitting for hours . Pork is dry as well in the rice . Definitely not worth $30. Will think twice before ordering take out from there .

Bland, greasy, and not much meat. The fried rice was flavorless. The beef and broccoli barely had beef in it. The sweet and sour chicken didn't come with any vegetables. It was just greasy fried meat and a tub of sauce. Won't be coming back.