Webster's Bistro & Bar

The service is great. The food is in general great, but desserts fall a little flat. The atmosphere is generic French tchotchke. The customer vibe is casual upscale, with a gradient of dress leaning towards refined, but with some more casual attire present. Serving sizes are on the larger size, customary of American dining rather than smaller multi course dining. The food is well prepared and French inspired. The wine by the glass list is reliable but unadventurous. Largely high drinkability, medium to low body, but nothing you haven't had before.

We had an amazing experience at Webster’s Bistro. The food was absolutely top-notch, and the atmosphere was warm, inviting, and elegant. This is easily one of the best—if not the best—restaurants in the Buffalo metro area. The scallops appetizer is a must-try, and the salmon Wellington was outstanding. Highly recommend for a special night out or for anyone who truly appreciates excellent French cuisine.

Wonderful dinner again. Veal chop closer to medium than med-rare & slightly chewy. Asparagus was also underdone with a woody texture. Salmon Wellington.....delicious as well as escargot appetizer. Complimentary Champagne toast for our anniversary was a nice touch.

First time here. Amazing. Very upscale, great food, service was excellent. Beverages were superb. Will definitely be back to try other dishes. Had the surf and turf, Caesar salad, steak tartar, cinnamon pork belly roll, A hidden gem in North Tonawanda.

Friendly & attentive staff. Excellent drinks and food. Warm atmosphere. We celebrated my mother’s birthday. She was so happy that we chose Websters for the event. I was very happy with the duck, coconut cake dessert, and my espresso martini. The braised short ribs were a hit as well. My husband loved the pork belly appetizer. The staff was so friendly and my guests felt the enthusiasm. I cannot wait to come back!!