Chilsung Garden

This is my go to restaurant with my parents. We have never been disappointed coming here. My favorite lunch combo is the bulgogi with the cold noodles. Truly the perfect combination. As for the soups, my go to is always the 2 types of spicy beef soups. The bonchons are all delicious as well! I just wish they have kimbap was well, but hey, I would just get fatter haha!

The food was good and our go to BBQ where they fire the coals on a propane and coal system a little smoky so beware not to where your best outfits or your will smell of smoke. The kalbi was decent but a little expensive, we asked several times for refills on the side dishes our waitress was not happy. The portions seem smaller now on the chap che noodles. The ten side dishes appear average today, maybe the chef not here.

Perfect food, perfect service, perfect vibes. The meat quality was incredible. If you want real Korean BBQ, this is the spot. Highly recommend!😁👍

Have not been to many Korean BBQ restaurants and this one was recommended to me. We arrived without a reservation and were promptly seated. We were greeted with some warm green tea which was welcomed as it was very cold outside. We got the Prime Dry Aged Rib Eye Steak and Marinated Angus Beef Short Rib. With that we got the Pancake with Seafood and Scallion, the Noodle with Sautéed Beef & Vegetables, These 4 things we adored! We also got the Steam Shrimp Dumplings which I need to be tried more to get to like them more. The steaks were perfectly cooked by the waitress The service was fast and professional and as it was our first time at a Korean BBQ restaurant, we needed some instruction to what to do which we were kindly assisted. The only problem of the place was that it was slightly

$40.00 bottle opening fee per bottle, counts tips in post sales tax bill.