Chill's On The Creek

Parking on a Saturday around 11:30 a.m. was definitely a challenge. I circled the block multiple times before finally finding a spot and had a bit of a walk to get there. That said, the experience was entirely worth it. There was about a 30-minute wait to eat outside, so I chose to sit inside instead, and I’m glad I did. My waitress, Ava, was attentive, kind, and genuinely awesome. She checked in at just the right times and made the whole experience feel relaxed and welcoming. The crawfish étouffée was fantastic, and when Ava noticed I’d cleaned my bowl, she asked if I wanted another cup. I happily said yes and enjoyed every bite. Great food, great service, and a place I’d absolutely come back to, even knowing the parking situation. Highly recommend.

Food: Mahi Tacos with Cajun vinaigrette coleslaw. Fried shrimp with hush puppies. Tacos were good. Fish was cooked well, addition of rice to the taco was interesting. Coleslaw was light of the vinegar punch, but light and refreshing. Shrimp was breaded nicely, not overdone. Hush puppies were of the standard fare. Service: We were seated quickly and given menus. Server was attentive without hovering. Food came out quicker than expected. Atmosphere: We sat inside. There was outdoor seating available,but we were looking to cool off after the zipline tour. Standard high top, only two other tables were occupied so it was nice and quiet. Nothing detracting but nothing of note either.

I ordered the Build Your Own Burger with French Fries and added American cheese as well as caramelized onions at an additional cost. The meat was completely unseasoned and tasted like nothing. If I'm paying for an additional topping, I feel like I should get enough to where I can taste it, but that was not the case. There were barely any caramelized onions and the lack of them added zero flavor to the burger. The fries were seasoned and slightly crispy but had a strange chewy texture that was unpleasant. The service and environment was a 10/10, but the food was extremely underwhelming considering the price of everything and all of the positive reviews. My party's food was also lukewarm as of receiving it. However, I would definitely order the fried pickles next time. They were extremely go

We went for breakfast on a Tuesday and we were the only table at 8am. The avocado toast was delicious and the perfect portion. Our server was friendly and cheerful, but maybe a little distracted with opening chores. We sat on the deck and watched some deer across the creek. I really love the atmosphere of Chill

The place didn't seem very busy on the Saturday that we went but we still had a 20-minute wait before we were sat. Our table ended up being a high table in the bar area and all of the chairs were very wobbly and uneven due to the tile floor. I did notice two or three other open tables when we got inside so I was wondering why the wait was so long? The server was great and friendly but the wait for the food seemed a little bit longer than we typically wait at other restaurants. The potato skins were very dry and the hamburger might have been the saltiest burger I've ever eaten. Maybe not "salty", but just lots of seasoning or seasoned salt or something? Man, all the bread in the world would not get that burger back to normal levels. My buddy's burger was the same way. Overall, the place s