Cheng Du Kitchen

Most of the food was great: egg rolls weren't over fried like most places, chicken fingers were huge thin battered thick cuts of delicious white meat, but the BBQ pork didn't hit the mark for me. Overall, a solid choice to snag some Chinese food if in the area.

When I go for Chinese food (take-out) this is the place I order from. The staff is courteous and always gets my order correct. The egg rolls are EXCELLENT. So is the roast pork lo mein. I know: everyone is looking for information about crab ragoons. Cheng Du has them and they are very good. This place offers a good value for the price. I usually get out of work around 930pm: they accept my order, it is on spot, excellent portion size (doesn't vary like another place on the Westside) and they are always nice when I arrive. I would recommend Cheng Du without reservation. It should be your go to for takeout.

The food is very good every time we order. I would recommend getting it to go, the dining room is not that inviting, but service is amazing. The family is very nice and friendly. They are clearly hard workers and it shows in their delicious food!

I ordered the D10 Chicken with Mixed Veggie Combo. Very quick service. Chicken/Veggie portion was excellent. My side of crab rangoons was not bad. The texture felt very homogenized, like it was puréed, but it tasted good. My other side of pork fried rice was also pretty good, but it could use more pork/veggies. Satisfied overall. Will return.

This was my first and last visit here. Unfortunately, this place, which has a 4.5 star average, has seen its hayday and I'm sorry I missed it. I got the General chicken combo. It was very dry, the rice also had a two or three day old feel and taste to it. It came with an egg roll while it was crunchy as I have read, it completely lacked flavor. The price for the wife and I was around $30. Complete waste of money as we now have to find another place to eat. This post pandemic world has changed most of the Chinese restaurants I've seen. No more sitting in restaurant and with the quality of food I now see why. Please take pride in your work you are feeding the public.