Chef Wong Bistro 福臨門食府

Cantonese style dining in a spacious dining area. Located just off of Northern Blvd. And Farrington Street. Private rooms for parties available as well - must reserve. Lobster sauteed with ginger and scallion was really good. I recommend the fried milk and shrimp with walnuts. The mushroom longevity noodles were good too.

Chef Wong Bistro exceeded all my expectations from the moment I walked in. The food was incredibly fresh, flavorful, and beautifully prepared — every dish had its own unique character, and you can truly taste the quality of the ingredients. The service was exceptional as well; the staff was friendly, attentive, and very welcoming, creating a warm atmosphere that makes you feel right at home. The ambiance is comfortable and inviting, with a clean and well-kept dining area that enhances the overall experience. It’s the kind of place where you can enjoy a relaxed meal, whether you’re dining alone, with family, or meeting friends. I really appreciated the balance between authenticity and creativity in their menu. Without a doubt, this is one of the best spots in the area. I will definitely be

We recently went here for a small family wedding reception. There were many dishes including Assorted appetizers platter of jelly fish, crispy pork intestine, fried fish/ribs; King crab cooked in 3 ways (fried, steamed and soup-style), Ginger scallions lobsters, lobster with snow pea leaves, steamed fish, soup, crispy chicken and Fried tofu with beef, mushrooms and snow peas. All the dishes were seasoned well. I personally like more of the assorted appetizers platter (not a fan of the crispy pork intestine because it has a very unique taste to it) and the lobster with snow pea leaves. These two dishes are differently cooked compared to my experience from other restaurants. There were some friendly servers. An unique aspect of this place is there is an inside entrance to Artisan Tea & Coffe

Nice Chinese dining experience. Loved their sweet and sour chicken. Great portion, good price , great service and they are friendly too. The lobster on special was Steamed and we enjoyed that, good price .. Loved the tea for appetizer and the oranges for dessert. Healthy options

I was excited to try Chef Wong Bistro because of the high rating and reviews found on Google - a 4.5 out of 5 which is rare for a Chinese restaurant. Only a couple of photos posted on google lead me to being slightly skeptical on the high review ratings - namely the photos of the Cantonese fried milk which looked heavily battered and slightly burnt. But I was eager to have a yummy dinner tonight with GF and friend visiting from Tokyo. So we arrived at this Cantonese Restaurant and it was about half full on Christmas eve. I was a bit surprised most of the staff did not speak fluent Cantonese or a dialect of and most of the patrons that were Chinese were not speaking Cantonese either. But the food should speak for itself...onto the food! First dish that arrived was the fried milk.