Chef Laura's Seafood, Steak & Hibachi

What a GREAT place. So many great options of food and drink. Our first time here and it won’t be our last! We had crab Rangoon to start. The only place within 30 miles of Loris that doesn’t use those thick chewy wonton wrappers. Chef Laura’s are nice & crispy! Hubby had the Scallop/ Shrimp Hibachi and I had the Philly Cheesesteak. Everything was REALLY tasty! Real food, real plates, silverware and glasses. Chef Laura was even out helping the staff seat guests and clearing off booths! She is such a pleasant person….with the biggest SMILE!!!!!!

We came to Chef Laura’s for lunch and we were so happy with our meal. We had the crab rangoon, shrimp and chicken hibachi, and the green curry. It all was delicious! The service was great and very fast. We are excited to come back!

Absolutely outstanding! This restaurant is a true hidden gem, owned and operated by a chef whose years of experience shine through in every bite. From start to finish, our meal was nothing short of exceptional. Everything is made from scratch using fresh, high-quality ingredients, and the flavors are perfectly balanced and beautifully seasoned. The grouper bites were tender and lightly breaded, the margarita was wonderful, and the Mango sticky rice dessert was heavenly. It’s rare to find this level of culinary excellence in a local restaurant, and we can confidently say it was one of the best meals we’ve had in a long time. Highly, highly recommend—do not miss out on this incredible dining experience!

I was hoping to love this place, to have another local spot to go but it was pretty flavorless and dry. The best part about it was the rice. The portions of meat were very small, they mostly give you rice. The Mahi Mahi was very dry and flavorless, the teriyaki chicken was very tiny and not much flavor. My husband wanted a side of oysters but had to order the platter to get them, and it was a tiny amount. We also sat and watched 2 other tables who arrived after us get there food first. I really hope they can do well, the owner is very nice.

I just got home from Chef Laura’s with my husband. Walking in the first thing that hits you is the overpowering smell of mustiness…. Kinda like grandma’s attic. Stood there waiting because there were no signs indicating whether or not we should seat ourselves and there wasn’t a host or hostess. We were finally seating by a little girl of approximately 8-10 years of age. From that point we waited 15 minutes before we ever seen our waitress. She got our drinks and took our order. We ordered the potato skins for an appetizer. My husband ordered the 4 piece chicken with French fries and grilled vegetable that we were told was squash and onions. The waitress asked if he wanted white or dark meat and he went with dark. I ordered a blackened chicken sandwich with fries and grilled vegetables. We