Chef Jiang

In town for work trip, and saw reviews for this place. Very much more than your typical Chinese American takeout place. Very happy to see some more traditional cantonese dishes. Really enjoyed braised pork belly mao style and the blanched choy sum. Want to go back next time I'm in town for sure.

My girlfriend and i had dinner here and we really enjoyed the experience. The staff were very polite and professional, the food was delicious and the Restaurant is beautiful.

If you're craving real, authentic Chinese cuisine, look no further—this is the spot. The menu offers a wide variety of dishes, and everything we tried was full of flavor and expertly prepared. Prices are very reasonable, making it a great value for the quality of food you get. The service was top-notch—friendly, attentive, and efficient. Our meals arrived quickly, and the staff made sure we were well taken care of throughout. Highly recommend this place for anyone looking for a delicious and satisfying dining experience.

Very nice interior, pleasant staff, and unique delicious food. Try the century eggs, just don’t ask how they’re made. Everything was great.

Steam Shrimp with Garlic is a dish where shrimp are cut in half and steamed with finely chopped garlic and seasoning. It is a bit salty, but it is a delicacy when eaten with the noodles cooked together. Braised Beef Noodle seems to be served differently than it is in the picture on the menu. It is topped with a generous amount of beef attached to cartilage instead of finely chopped beef, and the noodles are thicker than in the picture. That is thick and rich because it is made by boiling beef bones. Garlic Sauce Dish with Pork was by far the best dish I ordered. If you are familiar with Korean Tangsuyuk, you can say that it is close to the same taste. The sweet and well-balanced fried pork, vegetables, and garlic seasoning were good. Wonton in Chill Oil is a dish where dumplings are served