Charleston Grill

This was an outstanding experience! We enjoyed the 6 course tasting with the wine pairing and it was truly an educational experience. They gave an in depth history of the food and the wine with each course and answered any of our questions with grace. If you’re a foodie, this is a must. We celebrated our birthday and anniversary and really enjoyed the service as well- true service in a restaurant is a lost art but the staff here are genuinely happy to serve you and treat you like royalty. The atmosphere is romantic, comfortable and fun with the live jazz. This is such a treasure of Charleston.

Bryan, Ayge, Trevor, and Beau orchestrated a wonderful service with a delicious tasting menu to make an outstanding experience. The March 2025 tasting menu included: Spring asparagus with lemon gel and a spiced almond Herb de Provence brioche South Carolina yellowfin tuna crudity with passion fruit, avocado mousse, kumquat, and chili oil Local grouper with lemon risotto and fresh herbs Onion brodo, salt cured and baked Vidalia onion, mushrooms, and black garlic with brown broth Spanish octopus with sunchoke purée, chorizo, and smoked paprika emulsion Prime beef tenderloin with pomme purée, truffled carrots, and sauced perigeaux Poached pears with creme fraiche and cinnamon.

The perfect restaurant. The food, service, and ambiance are incredible here. The Waygu tenderloin was the best steak I’ve ever had. The crab cake and carrot cake were also amazing. Our servers, Drew and Jennifer, were helpful, friendly, and engaging. They were awesome. The restaurant has such a comfortable, peaceful vibe to it. We loved the live music too. I have been to just about every fine dining restaurant in Charleston and the Charleston Grill is now my favorite.

I cannot recommend the Charleston Grill enough. My partner and I are vegetarian. Seeing that the menu already offered a few items that would work for us, I reached out by email a few weeks in advance asking if the kitchen could accommodate an extra off-menu main and appetizer. Just the next day, I was contacted by Lizzie, who was fantastic to work with; our preferences were noted enthusiastically. Upon arrival, we were greeted by the hostess and Lizzie, who came out to welcome us, and shown to a beautiful table. Over the course of the next few hours, we were served by multiple people who all took the time to assure us our preferences had been prepared for and had the pleasure of having many delicious dishes both on and off-menu. The food was of course very good. And the kitchen team was

We had a business dinner there for 12 people. Julia was fantastic to coordinate everything with ahead of time. We had a special set menu for the evening that covered the bases so everyone would have something they enjoyed. Everything from the bread service to the delectable main course and after dinner drinks was impeccable. Some of the best service I've received at a fine dining establishment. Thank you for the wonderful experience.