Chandler's

Classic, stylish, and absolutely delicious! I’ve enjoyed every dish at Chandler. I even visited twice in one day—for lunch and dinner—just to savor one of the most delicious risottos I’ve ever had, along with the crab cake. Everything tasted fresh and perfectly seasoned. The remoulade sauce for the crab cake was incredible, with fresh ingredients that add just the right touch of zest.

We went for a quick dinner before night skiing. We were sat in the cellar room and ambiance was perfect. Daniel was our experienced server and he gave comfortable, knowledgeable service. We had Tuna Roll, Crab Cake, Wellfleet Oysters, Steak Tartare and 3 filets. Everything was very tasty. The bar area seemed very cozy, but I can see how the seating could appear tight, and right by the door would be hard to enjoy. This place is upscale, great food and service, without pretense, and knowing downtown Petoskey is limited with space. Come seeking an after ski vibe, looking for cozy and good food/service and you will be happy.

First time here but definitely not the last. Everything we ordered was good. Highly recommend. Cesar’s salad was great, creme brulee was outstanding, steak was delicious and crab cakes were tasty.

Our server Kim was absolutely divine and perfectly attentive. The crab cakes were delicious. The Duck was so delicate yet cooked to perfection. The chicken was autumn at its best and delicious. 1st time dining here and the next time we’re in Petoskey, we will definitely be back.

A recent dinner at Chandler’s in Petoskey, MI was nothing short of exceptional—a true highlight in northern Michigan’s dining scene. From the moment you step into Chandler’s, the cozy, intimate atmosphere immediately sets the stage for a memorable meal, whether you’re nestled in the main dining room, the wine cellar surrounded by thousands of bottles, or enjoying the charming outdoor patio. We began our evening with the tartar and the Farmer’s Appetizer Board, both of which were a testament to the kitchen’s attention to detail and commitment to local, fresh ingredients. The tartar was perfectly seasoned and melt-in-your-mouth tender, while the Farmer’s Board was a delightful assortment of artisanal cheeses, cured meats, and house-made accompaniments—easily one of the best charcuterie expe