The 1911 Restaurant

We love this farm to table restaurant and highly recommend it! We wanted to eat a healthy meal, and their Terrace Inn signature salad and roasted beet salad caught our eye. Unfortunately, their menu changed, and those 2 salads were no longer on the menu. So, instead, my husband and I ordered the small plates and shared the buffalo burrata with heirloom tomatoes and basil salad, stuffed mushrooms, broccoli with pickled red onions, and a panzanella salad. Everything was delicious, especially the stuffed mushrooms and the broccoli. We were very impressed and did get the healthy meal we wanted!

The vibe and ambience at 1911 Restaurant in Petoskey are absolutely charming, cozy, historic, and full of character. The food was incredible from start to finish, every bite was delicious and beautifully prepared. Service was warm and attentive. A perfect spot for a memorable night out. Highly recommend!

What a quaint place. We celebrated our parent's 25th anniversary and this was a perfect place for it. The atmosphere is charming and the views from the deck are fantastic. The staff was very friendly and accommodating. The food was excellent. We had the wagyu steak, which was cooked perfectly, the pork chops, and the kid's BLT. I recommend getting the three-course meal. It is worth it. They even allowed us to bring a cake to celebrate and cut and served it to us. I would recommend this place to anyone. I would say parking can be tricky, but it is manageable.

1911 Restaurant. A charming dinning room and front porch, al fresco, dinning. Nice menu selections. You can order by course or choose a set fee for a 3 course meal. We loved our dining experience.

I was so excited to eat here. I had gotten other recommendations, but I chose 1911 because of their farm to table, seasonal menu. I always try to support local, fresh foods when I can. I had already scoped out the menu and knew what I wanted. I didnt eat lunch so that the food would taste even better when it came. I ordered the stuffed mushrooms and the hangar steak, med. rare. I just had water amd let the waitress know I was probably a little dehydrated, so I just wanted to stick with water. My glass never got refilled. The waitress brought out bread, which was tasty. No complaints there. Then, the stuffed mushrooms. They were okay. Not very flavorful, but the balsamic on the greens helped. As soon as I was done with the mushrooms, my main course came out. I was a little confused because