Chambers

Chef’s counter here is a must. I had been seeing a lot of hype about this place on social media and randomly snagged a reservation not realizing what a special experience I was walking in to. We tried most of their popular dishes the hiramasa, castelfranco, farfelle, snowdance chicken, and fingerling potatoes. My favorite by far was the hiramasa but all the dishes were quite wonderful. For dessert we got the chocolate basque cheesecake. I was really impressed by how well it paired with the sweet cream on the plate (we wished there were more)! Now the wine was just incredible. To which the master sommelier, Pascaline Lepeltier, deserves all the praise in the world. She is the sweetest woman, I mean she entertained my attempt at speaking French so graciously. But seriously, she knows what i

An excellent dining experience from start to finish. The food was delicious, and the wine list is top notch, with plenty of thoughtful pairing options. The staff was knowledgeable and attentive, which made the evening feel seamless and special. We had a wonderful time and plan to return soon!

This dinner was a night to remember! From the food and wine, to service and atmosphere... Every moment, every bite, every sip was to be savored and an experience in itself. The food was some of the best you'll find in the city, cooked to perfection. Our server, Ivan, took excellent care of us. But the star of the evening was Sommelier, Pascaline Lepeltier. She easily has the best palate in the world and no one knows wine better than she does. We did a wine pairing with our meal, knowing everything she would bring us would be again, perfection. She did not disappoint and brought so much culture and class to our experience. We appreciated so much learning about everything she brought us and it only made this experience better. One we shall never forget. We finished our time here, having dess

4.5 really. Really tasty food, ordered a la carte. Slightly unusual tastes, but they worked well. Friendly staff. Fun ambience. Slightly odd wine pairing experience: the staff clearly took a lot of care about testing the wines were ok, but struggled a bit to explain why their recommendations matched the food.

Loved it! Food was excellent as were the cocktails. Server was great. Super friendly and knowledgeable. Nice setting and for an early-ish reservation at 6 it wasn't too loud and we could talk. The bay leaf ice cream dessert with a splash of Tokay over it was amazing as was the mascarpone.