CG Cafe & Roastery (Common Grounds)

Overall a good place for Breakfast or Brunch. Service was great! Felt the steak and potatoes were a bit on the salty side but it was a good meal. Worth checking out.

It was a surprising cute spot considering the area. Very modern and young. The food was good. We ordered soup of the day (French onion), shrimp tacos, blt, and a chai tea latte. Soup was good. Tacos felt a bit small and not filling but the seasoning was good. Blt was good, ended up taking off the cheese so I shouldn’t have got that from the beginning. Chai latte was good, but they should be warning people of the up-charges for things. Food took quite some time to come out but the workers were friendly. They have a lot of options. I’d go back for the gelato and another drink potentially.

The food was absolutely delicious, and the atmosphere was wonderful! My mom is very picky, and she loooooved the CG lox bagel (pictured). The owner was the sweetest young woman—so kind and attentive, which made the experience even better. We’ll definitely be back to try more items on the menu!

Stopped by Common Grounds and had the Caprese avocado toast with a chai latte, both were excellent. The pesto made the avocado toast a stand out. The chai was perfectly spiced and not too sweet. Great spot with a nice vibe, will definitely be back!

More expensive than a steak dinner. I ordered one of the specialty lattes on the menu list and it never came because they couldn’t make it fast enough. Twenty 20 minutes later they brought me a regular coffee at my request. The atmosphere is good, they’re trying hard but ultimately this place will fail because nobody wants to pay $78 for quick coffee house breakfast. (which included the tip) for dry toast with sliced avacado and one baked challah bread with cranberries. Compared to the local diners that bill needed to be around $35 to $38 (tip included) to be competitive. Lastly the chair is way too uncomfortable for a coffee house. Leg turned numb. Ultimately, this place will fail just like the French bakery by BJs. Your customers don’t want to be gouged. I understand why it’s happening