Cellar 417
Branson West, MO · Restaurant
- Address
- Cellar 417, 15038 Business 13, Branson West, MO 65737
- Phone
- (417) 527-3799
- Website
- cellar417.com
- Status
- Closed · Opens 12 PM Sat
Cellar 417 is a restaurant located in Branson West, MO. It is one of 28 restaurants listed in Branson West. Its 4.9-star rating is above the Branson West city average of 4.4 stars. Based on combined rating and review volume, it currently ranks first among restaurants in Branson West. There are 10 photos associated with this location.
About Cellar 417
Cellar 417 is a scratch kitchen and wine bar in Branson West with an elevated menu of taps style dishes including gourmet flatbreads, seasonal sides, charcuterie boards and fresh entrees. The space is beautiful with a separate bar, dining room and... More
Hours
| Friday | 12 PM–9 PM |
| Saturday | 12 PM–9 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 12 PM–8 PM |
| Wednesday | 12 PM–8 PM |
| Thursday | 12 PM–8 PM |
Customer Reviews
Hands down the best food in the lake area! We absolutely love everything we’ve had at Cellar 417. From the roasted Brussels sprouts and homemade focaccia with jam to the cacio e pepe and garlic Tuscan shrimp, every dish is outstanding! The handcrafted drinks and wine cave are incredible, and the service is always exceptional—friendly, attentive, and welcoming. This place never disappoints.
We just hosted our son and daughter-in-law’s Rehearsal Dinner at Cellar 417 in the Private Room and wine tasting area. It was such a beautiful space and created an intimate and fantastic evening for our guests! Delaney was most accommodating from start to finish. I can’t rave enough about the excellent customer service and the menu ended up being delicious and offered something for everyone! I wouldn’t think twice about hosting another event here if I’m in the area again! Thank you to the staff and everyone at Cellar 417! Our kids were ecstatic and shocked! Priceless!
So hard to find high quality ingredients and top notch chefs in Branson. At Cellar 417, we had the most incredible homemade meal, focaccia , beef Ragu, Italian imported wines, setting on top of the hills with the back drop of Tablerock lake.
Great reviews, so we had to try it. They were having a wine tasting so we didn’t get to experience the full menu. Overall experience was good though, Lori was very informational but the food.
PLEASE READ MY REVIEWS: The atmosphere at Cellar 417 is first and foremost the best. You get a view of the lake and the mountains. Next, Cellar 417 makes all their food on site. Well, they don’t hatch the fish, catch the shrimp, or raise and butcher the beef, haha, but they make everything in house. It’s not like some large chain restaurants that make everything ahead of time and then freeze the food for shipping to the local restaurant. I don’t probably need to mention which Italian food chain I’m thinking of. So I had the prime rib bites and my wife had the garlic shrimp. She said the shrimp was awesome. The sauce was like a chili oil reduction with a pleasant kick that wasn’t too spicy. The service is great too. We love the view from the outside patio seating. Check out the images I to
Accessibility & Amenities
Services
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This listing is informational. Contact the business directly to verify credentials, services, and availability.