Cattleman's Club

Absolutely amazing!! Steak is juicy and, tender, grilled to perfection. Service is amazing, give a shout out to my server Margaret, she was promising, friendly and went beyond, very polite and, always smiling. Highly recommend 👌🏻

The food and service were absolutely amazing!! He had the 24oz bone in ribeye, and I had the 14oz sirloin. Mine, I ordered well done, and it was. I only mention that because it's very uncommon to get a well-done steak that is both juicy and tender. He says his was perfect medium. The drinks and desserts were also great.

Top 5 ribeye hands down. Seasonings were on point. Baked potato was done right. Salad was fresh with a unique twist of adding your own toppings! Im a butter snob so hear me out, with first class food you can't serve artificial topping. Still 5 star overall

Steak was 5 stars on flavor, I ordered mine medium, it came out medium rare but was good. Not a fan of making my own salad. How can this be sanitary if they pass toppings to other tables? If you are gonna charge steakhouse prices, I should not have to build my salad, fight unwrapping butter and sour cream packets. At least use ramekins. Chairs are very worn. Server was very friendly, but not that attentive. Fried green beans were awesome. Overall it was good though.

This was a horrible experience. We waited for over an hour for our food. We were told our food was being platted and still waited 20 minutes before the food came out cold. There were people that were seated after us and got their food before us. We had a small child with us and they ran our milk, chocolate milk and juice. There were multiple staff members available so I don’t think staffing was an issue. We were not checked on once to see if we needed refills. I understand things happen but this was a lot. There was another table that left because their wait was taking too long as well. I hope the service gets better at this establishment because it has potential to be decent. I recommend the manager work on his customer service and work on making things better for his customers when thin