Cate Street Seafood Station

My friend and I got the Ed Hoover and the Super Bad rolls, also the crawfish pepper jack dip for an appetizer. Everything was delicious and the service was wonderful!! Chris was our server and he was kind, easy to talk to, and quick with answering questions. I would totally come here again for any event!!!

Shout out to Bryson who had the absolute best service.! Kind, sweet, very attentive to us, but not too attentive haha.! Best service I have seen in a long time.! Food was GREAT, pricing was GREAT, my sweet tea was OK. I hope you see this message Bryson.!

My all-time favorite restaurant! The spinach dip is a must. Sushi is phenomenal. Anything you try is guaranteed to make you happy. Our server, Collin, was very attentive and knowledgeable of the menu. We will be back again and again!

Ollie was hands down the best waiter I’ve had in any Louisiana restaurant! I sat at the sushi bar and had a wonderful conversation with the sushi chefs, who are also TOP NOTCH culinary artists. Renee and Ken made the best sushi rolls I’ve had all year.

I got the corn and crab chowder. It was flavorful, but I felt it was more corn than crab. The seared ahi tuna was good, and the ponzu sauce was flavorful. My family got the blackened redfish which they liked, but they were happy to order the sauce on the side to dip rather than have it served over the fish. The highlight of the meal was the garlic potatoes that the redfish was served with. Overall, I feel the food was average, but the atmosphere of eating in an old railroad station was a unique experience!