Cassia Asian Bistro

I originally tried this place about 18 months ago and it was just ok. I gave it another shot about 4 month ago and the taste of the food was outstanding...so much so that I had to ask why the food changed so much. Apparently the owner is back from Thailand and has resumed cooking. We usually order out but we sat down to eat at the restaurant today and the decor is very warm and inviting. Our waitress was very attentive and gave helpful suggestions. They brought the food as it came out which I love because all the dishes were piping hot. Such a great rediscovery in lovettsville...highly recommend.

We got the crab ragoon, pad thai w/shrimp and pad see ew w/ chicken. The food was amazing very tasty. Highly recommended 👌 Staff were friendly and were obviously a small family bussiness. They checked in with us and took pride in thier food. The vibe was relaxed and nice.

Do not get the pho. No fresh bean sprouts (from a can), tough beef, tasteless broth, and a whole onion! See the plate of onions taken from my plate...Including the onion skin. Do Not get the ramen. Hubs got it...soy sauce broth, inedible...literally. Do get the wonton soup, it's good...but it's $10...and small. The waiter was a young man. Very polite with great aspirations. He was very apologetic when I brought up some problems with the Not his fault. Still left him a tip. Although he did forget my tea.

My husband and I just moved to town from a city in Florida where good Asian food and Boba tea with a cute atmosphere are a must! We ordered the Chicken Pad Thai, Spicy Ramen Noodles, and Cookies & Cream Boba — and were pleasantly surprised! The ramen noodles were actually spicy and full of flavor, and the Pad Thai had just the right amount of sauce. The bean sprouts added the perfect crunch that tied everything together. The Cookies & Cream Boba was honestly the best I’ve ever had! I was hesitant to try it since most places use too much milk and it waters down the flavor, but this one was perfect! We were so impressed with the food and service that this will definitely be one of our go-to spots! And yes, the owner’s family was watching a show while the adults worked, it didn’t bother u

TLDR: Cassia has a new manager and they are working hard on trying to improve. Kudos to Khun A and Khun Pham. Over the past few years I've ordered regularly from Cassia. As someone who as lived in Thailand, I've found Cassia's cuisine to be adapted for the local taste and still good. They have in particular well adapted some dishes like the tamarind battered shrimp (General Cassia). Last year or so however, the management changed and the quality dropped drastically. Almost no shrimp in the eggplant shrimp dish, food underseasoned, mushed noodles and overcooked beef in the pad see ew. It was overall terrible. We I contacted the manager about it, he gave me a bit of a hard time and was rather unwanting to compromise. In the end he offered to replace our order at a time of our choosing. Unf