CasaBlanca Cuban Grill

This place is incredible! While we were waiting, the owner generously offered us an appetizer. Everything we ordered was incredibly tasty, and the dessert was equally delicious—not too sweet at all.

Ever since we tried our first Cuban food back in Olympia, WA on a summer vacation recently, we've been eager to try more. CasaBlanca Cuban Grill, at first glance online, has a lot more to offer than the first Cuban place we tried. A lot more menu items, for one. (A lot more warmth, for another.) We were able to try other dishes we've been curious about, like the shrimp (or beef, or chicken, or pork) in creole sauce, and the coconut flan. Everything we ordered was fantastic, deeply flavored, as if and probably simmered on the stove for days, served promptly with smiles and unassuming hospitality. They know what they're doing at CasaBlanca Cuban Grill. We hear they've been in business for going on 15+ years, there's a food truck out back, and we can see why. There is a steady line of peop

First time to Casablanca, and I had planned on getting a Cubano sandwich, but then I saw the Fricase de Puerco on the menu and had to try that since it sounded so good. O have to say, it did not disappoint in flavor. It was very tasty, and the pork was so tender it just fell apart. The sides were fine, but not exceptional. The black beans could have used a little more seasoning, and the plantains were delicious - a personal favorite of mine - but there were only 3 small pieces. I almost knocked a star off for the paucity of plantains when I was really hoping for a plethora given the moderately high price of the meal (~$20). Service was friendly and prompt, and the atmosphere was casual and quiet (I had a late lunch). I would recommend Casablanca to anyone who likes Latin American / Carrib

I love this place! By far, the best Cuban sandwich I have ever had. I have not dined in yet, but I work close by and order online all the time. The food is always delicious and the staff are always very friendly and seem genuinely happy.

I thought this place was closed. I walked in during happy hour on a Friday and all the chairs were up on the tables. It was about 5 o’clock. I really wanted authentic Cuban food like the ones you find in south Florida. I ordered palomilla steak, ropa vieja, masitas de puerco and flan, yes it was only for myself this is how excited I was. I don’t want to say it was bad but it’s not good either. The palomilla steak is steak with onions parsley and lime, this one came with onions and peppers. The ropa vieja tasted like it came straight out of a can and so did the flan, perhaps the taste of canned cherries. The masitas de puerco weren’t to bad but you could tell they weren’t marinated for a long time. The beans were delicious. The customer service I received was top notch but having lived in